Press Office - Pagina 17

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A Catalan Theme at the Academic Tables From Barcelona, Rasoterra’s Green Cuisine

23 Ottobre 2017

The creativity of two Italians, Chiara Bombardi and Daniele Rossi, Slow Food champions in the...

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Young Philippine Chef Jam Melchor from Manila Will Cook at the Academic Tables

16 Ottobre 2017

Filipino Ark of Taste Products Coming to Pollenzo

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From Denmark to Pollenzo: Chef Christian Puglisi Cooking at the Academic Tables

11 Ottobre 2017

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Menu for Change, Slow Food’s recipe for mitigating climate change, is launched at its International Congress

29 Settembre 2017

“We are all involved. Climate change is a current crisis that demands the united efforts of...

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Master of Gastronomy Diplomas Awarded to 48 Students from 18 Countries

28 Settembre 2017

First Graduation Day for UNISG Master Students on Friday September 29

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New Academic Year Opens at the University of Gastronomic Sciences of Pollenzo

21 Settembre 2017

On Wednesday September 20 a farewell from outgoing rector Piercarlo Grimaldi and an introduction...

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Ben Reade and Sashana Souza Zanella of the Edinburgh Food Studio at the Academic Tables

19 Settembre 2017

From September 19 to 21, two UNISG alumni will be showcasing the fruits of their gastronomic...

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Slow Food Central Europe Will Launch at Cheese 2017

13 Settembre 2017

A new project to promote the intangible heritage of food

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UNISG Sees an Increasingly International Student Body

12 Settembre 2017

Undergraduate and graduate degree courses start in Pollenzo on Thursday September 14 with 136...

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Undergraduate and Graduate Degree Thesis Discussion Day on Tuesday September 19

11 Settembre 2017

Twelve students from Italy and the United States will be discussing their theses

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UNISG Invests in Advanced IT Tools

31 Agosto 2017

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UNISG at Cheese 2017

10 Agosto 2017