“The simple art of mixing cocktails” with Charles Schumann
Mr. Schumann is the most famous bartender in Germany. He has won many international honors and awards for his life work. His secret passion is “good food” and he has also received recognition for his cuisine: the combination of cocktail mixing and excellent food is what gives his bar a personal flair.
His book American Bar has been translated in numerous languages and is one of the best sellers in the Mixology world.
Topics that Mr. Schumann will talk about
. Bar history and philosophy
. Cocktail – the simple art of mixing cocktails. How many bottles do you really need?
. The three-bottles bar
. The contemporary bar and the Mixologists
. The Italian “stars” behind the bar ( Vermouth, Campari …)
. The aperitivo – an Italian invention?
. The culture of drinking & eating
THE CONFERENCE WILL BE IN ENGLISH