Slow Food and its Health Benefits: From Farm to Healthy Body
Professor Dorothy Klimis-Zacas, PhD, Department of Food Science, University of Maine.
In this seminar, a new model, “From Farm to Healthy Body” will be introduced and explained. This adds a new dimension to the presently accepted and much discussed model of “Farm to Table”. The relationship between the Slow Food motto “buono, puro e justo” and the new model will be discussed and evidence will be presented that eating according to “buono, puro e justo” results in health benefits with future chronic disease reduction.