Andrea Biagini will share his experience working with the Michelin guide, offering reflections on key points for improving the relationship with the customer base within a restaurant or any commercial or collective food service business. (Lecture offered by INALPI.) 

  • IN ITALIAN (WITH SIMULTANEOUS TRANSLATION IN ENGLISH)
  • AULA MAGNA
  • TIME: 5,30pm – 7pm

We have adapted the organization of Seminars and Conferences in respect of the government health provisions to guarantee strict compliance from all those involved in the academic experience (students, teachers, administrative staff), in an effort to safeguard everyone’s safety.