Local Value Chains: The Current State of Italian Food Heritage – Michele Filippo Fontefrancesco, Dauro Mattia Zocchi
FEBRUARY 2, 2022
6PM – 7.30PM
Local Value Chains: The Current State of Italian Food Heritage
The specificity of Italian gastronomy is linked to local products.
These are the results of short local value chains. This talk will present the challenges faced by these businesses and offers an overview of their potential and their critical issues. The exploration of some case studies will help to highlight priorities for sustainable local development.
We have adapted the organization of Seminars and Conferences in respect of the government health provisions to guarantee strict compliance from all those involved in the academic experience (students, teachers, administrative staff), in an effort to safeguard everyone’s safety.
We invite all to participate.
Recorded conferences are available by clicking here.
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