International Career Day

AULA MAGNA UNISG

h 9:00, PAOLO FERRARINI and JULIA WHEEN
Welcome and presentation of the program of the day

Company and Unisg Alumni presentations:

DAVID SZANTO* – Professor of Food Studies and Gastronomy at Concordia and UNISG.
“Working in Gastronomy: Strategies for Approaching the Professional World”

EATALY (New York) – Distribution/Retail/Education
Dino Borri – Director of Eataly New York
Jennifer Telfeyan* – Chief Export Manager for Eataly New York

BARILLA (Italy) – Food Production
Victoria Antolin and Teresa Ferro – Recruiting and Employer Branding
Diana Zahuranec* – Marketing Intern

SAPIO (Germany) – Culinary Discovery Tours
Philipp Boecker* – Creator and owner of SAPIO

LA RAIA (Italy) – Biodynamic Winery
Tom Dean – Wine Producer

SUSTAINABLE FOOD TRUST (UK) – Organization promoting sustainable agriculture
Aine Morris* – Head of Communications

FEED DENVER (USA) – Non-profit Education and Development Organization
Lisa Rogers – Executive Director of Feed Denver

* Alumni from the University of Gastronomic Sciences

AULA 6

13:00 Buffet lunch prepared by the UNISG Student Association (ASSG)

AULA 1 and AULA 2

14:30 – 18:00 One-on-one interviews between students and company representatives