• TIME: 5,30pm – 7pm

Is this just?This conference will discuss four cases relating to social and environmental sustainability within the food sector.
Four students in the third year of the undergraduate degree will present their research projects from the Global Food Governance course.

We have adapted the organization of Seminars and Conferences in respect of the government health provisions to guarantee strict compliance from all those involved in the academic experience (students, teachers, administrative staff), in an effort to safeguard everyone’s safety.

We invite all UNISG students to participate.