Food Service Dynamics with Paolo Sampò of Mago Quality Food – with Daniele Ceratto (discussant)
Paolo Sampò is the founder and current managing director of Mago Quality Food, a distributor in the province of Cuneo that supplies dozens of food-service businesses across the northwest of Italy every day. From him, we’ll learn all about the dynamics at play in the food-service world: logistics, warehousing, product selection and customer care. We’ll also hear more about Paolo’s journey to his current role, which began in a garage 20 years ago.
- IN ITALIAN
- AULA MAGNA
- TIME: 5,30pm – 6,30pm
- CFU 0,15
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