Milk is one of the staples of the human diet, but recently its centrality has been accompanied by misinformation that threatens to create unfounded suspicion and fear. This conference presents the essential and useful information that new gastronomes need to know. They will be able to gain an insight into fundamental aspects linked to milk’s nutrition and safety thanks to experts who work on these themes every day. This vital meeting offers a clear path through the otherwise tangled and disorienting information landscape and shows how the sector can be guided towards a positive future. 

  • TIME: 10,15am – 11,45am
  • CFU 0,15

We have adapted the organization of Seminars and Conferences in respect of the government health provisions to guarantee strict compliance from all those involved in the academic experience (students, teachers, administrative staff), in an effort to safeguard everyone’s safety.