Educating through food: Models and practices between universities and communities
The Food Industry Monitor 2019
Food Mobilities: Making World Cuisines
Coltivare e Custodire 2019: le donne in agricoltura
Fermenting at Noma: old techniques in modern cuisine
Mostra "Un Monferrato di Sapori tra Primavera e Estate"
Career Fair 2019
Legumes, the Gastronomic Superfood
Foodwork and Mother Blaming as Gender Devices
Open Day
Making Food, Creating Boundaries and the Taste of Place