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Home > Prossimi eventi / Upcoming events > Archivio eventi / Archive events

Archivio eventi / Archive events

Mag 15

Territori, archivi audiovisivi e cultura agroalimentare

15/05/2025 | 09:45 - 18:30

Mag 08

Navigating Complexity: Transdisciplinary Approaches to the Future of Gastronomy - with Raquel Mestre Cuesta, Constanza Diaz del Castillo Velasquez (Basque Culinary Center)

08/05/2025 | 17:15 - 18:30

Ott 29

Food Logistics and Management

29/10/2024 | 11:15 - 13:15

Giu 27

Food Industry Monitor - Le performance delle aziende italiane del settore food & beverage

27/06/2024 | 10:30 - 13:00

Mag 31

Festa per la Giornata Nazionale della Biodiversità di Interesse Agricolo e Alimentare della Regione Piemonte

31/05/2024 | 00:00

Dic 05

La Cantina del Futuro - Pollenzo

05/12/2023 | 16:30 - 20:30

Nov 27

La Cantina del Futuro – Valpolicella

27/11/2023 | 16:30 - 20:30

Ott 12

Ecuador and the Andean Region: Identity, development, innovation and transmission of gastronomy - with Esteban Tapia Merino

12/10/2023 | 16:00 - 19:00

Lug 12

Conferenza stampa di presentazione del rinnovo del protocollo di intesa “Costruire insieme azioni e conoscenza sul sistema del cibo di Torino e del territorio metropolitano - Atlante del cibo di Torino metropolitana”

12/07/2023 | 12:00 - 17:00

Food Industry Monitor 2023

Lug 12

Food Industry Monitor 2023

12/07/2023 | 10:30 - 15:00

Lug 11

Cerimonia per i Sostenitori delle Borse di studio - 11 luglio 2023, Pollenzo

11/07/2023 | 16:30 - 20:00

Lug 10

Life Talks

10/07/2023 | 18:00 - 20:00

1 2 3 4 5 6 7 8 9 10 11 12 > >>

Eventi / Events

  • Prossimi eventi / Upcoming events
  • Archivio eventi / Archive events

Calendario / Calendar

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2:15 PM - Online Open Day
6:00 PM - Triumph of Gluttony: Cloistered Nuns and Pastry
10
10:00 AM - One Health, One System
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12
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14
6:00 PM - Food for Thought: How What We Eat Affects Our Cognitive Abilities
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6:00 PM - Safeguarding and Promoting Food and Biocultural Heritage: Understanding the Complexity Surrounding the Promotion of Forest Beekeeping Among the Ogiek of the Mau Forest, Kenya
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Online Open Day
Online Open Day
09/12/2020    
14:15 - 18:00
Remotely
  • In evidenza
Due to the COVID-19 emergency, the next UNISG Open House Days will be online! During the presentations, the Convenor of each course, supported by a [...]
More Info
Triumph of Gluttony: Cloistered Nuns and Pastry
Triumph of Gluttony: Cloistered Nuns and Pastry
09/12/2020    
18:00 - 19:30
Remotely
  • In evidenza
with Maddalena Borsato Language: in English Attendance: Remotely When lives are rigidly separated by a walled grid, is there a link between them other than verbal exchange? [...]
More Info
One Health, One System
One Health, One System
10/12/2020    
10:00 - 11:30
Remotely
  • In evidenza
Giovedì 10 dicembre, dalle h 10 alle h 11:30, in occasione della presentazione del Laboratorio di Sostenibilità ed Economia Circolare, l’Università di Scienze Gastronomiche organizza [...]
More Info
Food for Thought: How What We Eat Affects Our Cognitive Abilities
Food for Thought: How What We Eat Affects Our Cognitive Abilities
14/12/2020    
18:00 - 19:30
Remotely
  • In evidenza
with Riccardo Migliavada Language: in English Attendance: Remotely “Animals feed themselves; men eat; but only wise men know the art of eating.” The Physiology of Taste, Jean [...]
More Info
Safeguarding and Promoting Food and Biocultural Heritage: Understanding the Complexity Surrounding the Promotion of Forest Beekeeping Among the Ogiek of the Mau Forest, Kenya
Safeguarding and Promoting Food and Biocultural Heritage: Understanding the Complexity Surrounding the Promotion of Forest Beekeeping Among the Ogiek of the Mau Forest, Kenya
16/12/2020    
18:00 - 19:30
Remotely
  • In evidenza
with Dauro Maria Zocchi Language: in English Attendance: Remotely This lecture aims to investigate the socio-cultural construction and implementation of projects designed to safeguard and promote “marginalized [...]
More Info
Events on 09/12/2020
Online Open Day
Online Open Day
9 Dic 20
All around the world!
Triumph of Gluttony: Cloistered Nuns and Pastry
Triumph of Gluttony: Cloistered Nuns and Pastry
9 Dic 20
All around the world!
Events on 10/12/2020
One Health, One System
One Health, One System
10 Dic 20
All around the world!
Events on 14/12/2020
Food for Thought: How What We Eat Affects Our Cognitive Abilities
Food for Thought: How What We Eat Affects Our Cognitive Abilities
14 Dic 20
All around the world!
Events on 16/12/2020
Safeguarding and Promoting Food and Biocultural Heritage: Understanding the Complexity Surrounding the Promotion of Forest Beekeeping Among the Ogiek of the Mau Forest, Kenya
Safeguarding and Promoting Food and Biocultural Heritage: Understanding the Complexity Surrounding the Promotion of Forest Beekeeping Among the Ogiek of the Mau Forest, Kenya
16 Dic 20
All around the world!

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