Mar 16

Caporalato e sfruttamento: la responsabilità della filiera agroalimentare

16/03/2022 | 14:00 - 16:00

Mar 16

Passion, Intuition and Professionalism in the Hospitality Industry: A Chat with Roberto Costa

Aula Magna UNISG

16/03/2022 | 17:30 - 19:00

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Home > Prossimi eventi / Upcoming events

Eventi - 16 Mar 22

Mar 16

Caporalato e sfruttamento: la responsabilità della filiera agroalimentare

16/03/2022 | 14:00 - 16:00

Mar 16

Passion, Intuition and Professionalism in the Hospitality Industry: A Chat with Roberto Costa

Aula Magna UNISG

16/03/2022 | 17:30 - 19:00

Eventi / Events

  • Prossimi eventi / Upcoming events
  • Archivio eventi / Archive events

Calendario / Calendar

Oggi
Lun
Mar
Mer
Gio
Ven
Sab
Dom
l
m
m
g
v
s
d
1
2
3
6:00 PM - Race and Chocolate in Europe: From Colonialism to Postcolonialism
4
2:00 PM - Online Open Day
5
6
7
8
6:00 PM - Neuroscience at the Table
9
10
11
12
13
14
15
6:00 PM - How Traditional Ecological Knowledge Is Contributing to Counter the Effects of the Global Extinction Crisis: Bright Spots for Sustainable Food Systems
16
17
6:00 PM - Experiences of Foraging and Gastronomic Products: The Wood*ing Food Lab
18
19
20
21
22
6:00 PM - From the Alps to the Carpathians, Through the Cordillera Central: What We Can Learn From the Interaction of Local Communities with the Surrounding Environment
23
24
6:00 PM - The Disruption of Food-Related Behaviors During the First Italian Lockdown: Implications for a Sustainable Transition of Food Systems.
25
26
27
28
1
12:00 AM - First digital meeting Learn4Earth Erasmus+ Project
2
3
6:00 PM - Foodscape: Anthropological Ruminations
4
5
6
7
Race and Chocolate in Europe: From Colonialism to Postcolonialism
Race and Chocolate in Europe: From Colonialism to Postcolonialism
03/02/2021    
18:00 - 19:30
  • Conferenze e Seminari
  • In evidenza
with Gabriele Proglio Language: in English Attendance: Remotely Join us for an exploration of how chocolate was used during the colonial period in Europe to represent Black people [...]
More Info
Online Open Day
Online Open Day
04/02/2021    
14:00 - 18:00
  • In evidenza
Book now your Online Open Day and find out more about our courses, speak to our professors and learn all about UNISG community and student [...]
More Info
Neuroscience at the Table
Neuroscience at the Table
08/02/2021    
18:00 - 19:30
  • Conferenze e Seminari
  • In evidenza
with Vincenzo Russo Language: in Italian Attendance: Remotely The conference describes some of neuroscience's main findings regarding brain functioning applied to decision-making processes and persuasion, with the aim [...]
More Info
How Traditional Ecological Knowledge Is Contributing to Counter the Effects of the Global Extinction Crisis: Bright Spots for Sustainable Food Systems
How Traditional Ecological Knowledge Is Contributing to Counter the Effects of the Global Extinction Crisis: Bright Spots for Sustainable Food Systems
15/02/2021    
18:00 - 19:30
  • Conferenze e Seminari
  • In evidenza
with Mohamed Abdul Aziz Language: in English Attendance: Remotely Globalization has made us increasingly aware of both the unity and the diversity of our planet. Even as [...]
More Info
Experiences of Foraging and Gastronomic Products: The Wood*ing Food Lab
Experiences of Foraging and Gastronomic Products: The Wood*ing Food Lab
17/02/2021    
18:00 - 19:30
  • Conferenze e Seminari
  • In evidenza
with Valeria Margherita Mosca Caglio Language: in Italian Attendance: Remotely Wood*ing – wild food lab is a research and experimentation laboratory exploring how wild food can be [...]
More Info
From the Alps to the Carpathians, Through the Cordillera Central: What We Can Learn From the Interaction of Local Communities with the Surrounding Environment
From the Alps to the Carpathians, Through the Cordillera Central: What We Can Learn From the Interaction of Local Communities with the Surrounding Environment
22/02/2021    
18:00 - 19:30
  • Conferenze e Seminari
  • In evidenza
with Giulia Mattalia Language: in English Attendance: Remotely After a quick journey around different corners of the world that have hosted me along my academic path, we will [...]
More Info
The Disruption of Food-Related Behaviors During the First Italian Lockdown: Implications for a Sustainable Transition of Food Systems.
The Disruption of Food-Related Behaviors During the First Italian Lockdown: Implications for a Sustainable Transition of Food Systems.
24/02/2021    
18:00 - 19:30
  • Conferenze e Seminari
With: Raffaele Matacena Language: English Attendance: Remotely This presentation will discuss a study on food-related behaviors conducted by the BEST4Food Center of the University of Milan-Bicocca during [...]
More Info
First digital meeting Learn4Earth Erasmus+ Project
First digital meeting Learn4Earth Erasmus+ Project
01/03/2021 - 03/03/2021    
00:00
  • Conferenze e Seminari
The 1st Learn4Earth Short-term joint staff training event will be held on March 1st – March 3rd as a Digital Meeting, to ensure a common understanding [...]
More Info
Foodscape: Anthropological Ruminations
Foodscape: Anthropological Ruminations
03/03/2021    
18:00 - 19:30
  • Conferenze e Seminari
  • In evidenza
IN ENGLISH REMOTELY TIME: 6pm - 7.30PM By Paolo Gruppuso: This talk is an attempt to question the idea of food and landscape as defined objects [...]
More Info
Events on 03/02/2021
Race and Chocolate in Europe: From Colonialism to Postcolonialism
Race and Chocolate in Europe: From Colonialism to Postcolonialism
3 Feb 21
Events on 04/02/2021
Online Open Day
Online Open Day
4 Feb 21
Events on 08/02/2021
Neuroscience at the Table
Neuroscience at the Table
8 Feb 21
Events on 15/02/2021
How Traditional Ecological Knowledge Is Contributing to Counter the Effects of the Global Extinction Crisis: Bright Spots for Sustainable Food Systems
How Traditional Ecological Knowledge Is Contributing to Counter the Effects of the Global Extinction Crisis: Bright Spots for Sustainable Food Systems
15 Feb 21
Events on 17/02/2021
Experiences of Foraging and Gastronomic Products: The Wood*ing Food Lab
Experiences of Foraging and Gastronomic Products: The Wood*ing Food Lab
17 Feb 21
Events on 22/02/2021
From the Alps to the Carpathians, Through the Cordillera Central: What We Can Learn From the Interaction of Local Communities with the Surrounding Environment
From the Alps to the Carpathians, Through the Cordillera Central: What We Can Learn From the Interaction of Local Communities with the Surrounding Environment
22 Feb 21
Events on 24/02/2021
The Disruption of Food-Related Behaviors During the First Italian Lockdown: Implications for a Sustainable Transition of Food Systems.
The Disruption of Food-Related Behaviors During the First Italian Lockdown: Implications for a Sustainable Transition of Food Systems.
24 Feb 21
Events on 01/03/2021
First digital meeting Learn4Earth Erasmus+ Project
First digital meeting Learn4Earth Erasmus+ Project
1 Mar 21
Events on 03/03/2021
Foodscape: Anthropological Ruminations
Foodscape: Anthropological Ruminations
3 Mar 21

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