For a metropolis in which more than fifty percent of the population is born outside of the country, ‘culture’ and ‘identity’ are as diverse as a rainforest floor. And when diversity meets food, the outcome is resiliency. In Toronto, this means eco-gastronomy stories for culinary students, and an interdisciplinary lunch for design practitioners. Food philosophy has never tasted so good.
- Interdisciplinary Sandwich
workshopping academic challenges through speculative food design