A city-state, an island, a powerhouse of trade, industry, and greening policies. Occupied by the British and the Japanese, and now independent. A home to Chinese, Malaysians, Indians, and Europeans. One degree north of the equator, and at a crossroads of Asia and Oceania. The gastronomic stories of Singapore—from the streets to the celebrations, the schools to the shophouses—are a febrile festival of flavor and history. Where else would you want to perform about, with, and for eco-gastronomy?

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