North of 50°
Although linked by their latitudes, the cities and countries above 50°N are as diverse as can be. From Poland to Norway to Denmark to Ireland, the north bursts forth with edibles, art, technology, and revolutionary narratives. In Wrocław, a robot spoon-feeds biennale visitors; in Ås, students visualize 3-D food systems; in Copenhagen, Nordics reconsider what’s ‘good’; and in Dublin, more than a few tales will be told. What other gastronomies do these ecologies evoke?
Learn more:
- Week of Daze (Norwegian Food from Monday to Monday again)
a poetic homage to the extraordinary food and people of Norway
- What Happens When You Try to Go Beyond ‘Organic’?
summarizing ideas and questions from the Copenhagen round table
- Eater/Eaten: What Revolves Around Who?
towards a non-human–centered understanding of food systems - Food + Communication: Experimenting with Constellations of Knowledge
notes, videos, and quotations from the workshop at Vitenparken, NBMU Campus Ås
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