What memories remain in a home, and how do those memories change? At the heart of our home is the kitchen, the foods that we make, and the ways we remember them. In Minneapolis / St. Paul and Portland, there are kitchens aplenty—collective hubs of vibrant imagination, artistic strongholds of heritage and reinvention, and ghost spaces of cooking past. When these places are activated through memory and gastronomy, many things will change, while many remain.

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‘Heritage Recipe Slam’ in Portland (OR) Merges Familial Food and Improv Art

Minneapolis / St. Paul
Eco-Gastronomy Takes Up Sustainability Residence at Hamline University

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