Edinburgh
Scotland is famed for its salmon and whisky, grain and cattle. But gastronomy is more than fine food products (and communicating about them). It is also about economies and public health and a sense of pride in eating your heritage and growing your future. And communication? That happens in many ways: talking, eating, making, singing, drinking, doing. This symposium is about that foodscape: Scottish people, places, and products. All in two days, you ask? Well, just a taste and a trill—for now.
Learn more…
- Scotland’s Foodscape
notes and reflections on a unique, inspiring, and food-forward two-day symposium
- A Tale of Two Caravans
in England and Wales, old food friends mobilize new ideas about gastronomy