Press Office - Pagina 3

Press Office
The Harvard University Summer School “Beauty, Community and Innovation” makes a stop at the University of Gastronomic Sciences in Pollenzo on Wednesday, 25 June

17 Giugno 2025

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Dialoghi di Pollenzo: Biodiversity for the Sustainable Development of the Country - May 22, 2025, University of Gastronomic Sciences

15 Maggio 2025

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Giovedì 22 maggio si tiene la prima edizione dei "Dialoghi di Pollenzo"

09 Maggio 2025

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Agroecology Living Labs for accelerating transition

08 Maggio 2025

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In Pollenzo on Thursday, June 26: The 2025 Edition of the Food Industry Monitor Focused on "Governance Models and Growth Strategies"

29 Aprile 2025

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For Spring and Summer 2025, UNISG in Pollenzo is launching new short courses.

29 Aprile 2025

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With "100 Years, 100 Ingredients", Arclinea renews its commitment to spreading gastronomic culture in collaboration with UNISG

07 Aprile 2025

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Pollenzo: Thursday March 27th Graduation Ceremony for 41 international students of Master in Food Culture, Communication & Marketing  

25 Marzo 2025

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In Turin, from May 5th to 6th, 2025, a post-graduate course on the topic “State of the art in the era of microbiome study: current approach and future perspectives”

17 Marzo 2025

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February 19, 2025 - Inauguration ceremony of the Academic Year 2024-2025 with the Lectio Magistralis by Professor Roberto Danovaro, President of the Patto con il Mare per la Terra Foundation and Professor at the Polytechnic University of Marche

03 Febbraio 2025

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SZAP (Shenzhen Agricultural Products Group) in Pollenzo for a conference about logistics and distribution management of agricultural raw materials across the Guangdong and Hong Kong regions

13 Novembre 2024

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Pollenzo: Thursday October 10th Graduation Ceremony for 59 international UNISG Masters’ students of 25 different nationalities

07 Ottobre 2024