Press Office - Pagina 2

Press Office
Pollenzo hosts the international workshop “Recipes and Gastronomy as Cultural Heritage: Meaning, Methodology, and Media”

26 Marzo 2026
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Pollenzo: Thursday October 9th Graduation for 56 international students of 3 Master programs

26 Marzo 2026
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Where is food criticism headed today? In Pollenzo a conference between gastronomy and media studies | 2–3 October 2025

26 Marzo 2026
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Friday, 26 September — 45 international students graduate in Pollenzo

26 Marzo 2026
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September 18, marks the start of orientation week with the welcome of first-year students in the bachelor’s and master’s degree programs.

18 Settembre 2025
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Cheese 2025: The Alumni Association of the University of Gastronomic Sciences brings former students from all over the world back to Pollenzo

16 Settembre 2025
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UNISG Alumni at Cheese 2025

16 Settembre 2025
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June marked by internationality for the University of Gastronomic Sciences of Pollenzo

03 Luglio 2025
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Beauty, community, innovation: Harvard meets Pollenzo

01 Luglio 2025
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11th EDITION of the Food Industry Monitor Presented: "Governance Models and Growth Strategies"

27 Giugno 2025
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Pollenzo Celebrates the Supporters of Scholarships: In the 2024–25 Academic Year, 71 Scholarship Students from 23 Countries

27 Giugno 2025
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Ceremony for UNISG Scholarship Supporters: Wednesday, June 25 – meeting between supporting entities and student beneficiaries

24 Giugno 2025