Press Office - Pagina 16

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The Agroecology Europe´s new board will hold its first meeting at the University of Gastronomic Sciences campus in Pollenzo, Italy

24 Gennaio 2018

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Pollenzo: Master in Wine Culture, Communication & Management and Master in Food Culture, Communication & Marketing to Start on Wednesday January 24

22 Gennaio 2018

Strong international presence for UNISG’s postgraduate courses with students from Austria,...

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Unisg Season's Greetings!

21 Dicembre 2017

UNISG staff and professors wish all the alumni, Slow Food friends, producers visited on study...

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Unisg presents prof. Simone Cinotto's book: "The Italian American Table: Food, Family, and Community in New York City"

14 Dicembre 2017

A new book among the essential readings that define New York City according to Saveur magazine

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Presenting the UNISG Students Set to Graduate in the Winter 2017 Exam Session

11 Dicembre 2017

Students from the three-year undergraduate and two-year postgraduate degree courses will be...

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Three-Michelin-Starred Chef Massimiliano Alajmo of Le Calandre Comes to the Academic Tables

11 Dicembre 2017

The renowned legend of Italian cuisine will be at Pollenzo on Monday December 11

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From Campania’s Splendid Sea to Pollenzo: Chef Pasquale Palamaro at the Academic Tables

29 Novembre 2017

Pasquale Palamaro, chef at the Michelin-starred Indaco restaurant in the Regina Isabella hotel...

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Italian Prime Minister Paolo Gentiloni Inaugurates the Academic Year, Presenting the Two New Degree Categories in Gastronomic Sciences

21 Novembre 2017

Rector Andrea Pieroni: “Two new courses will start in September 2018, a three-year...

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Foods & knowledge of Brazilian and Peruvian cuisine, the new Ark of Taste guides

13 Novembre 2017

The University of Gastronomic Sciences in Italy and Slow Food are pleased to present two new...

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Caterina Ceraudo: a Calabrian Star at Pollenzo’s Academic Tables

13 Novembre 2017

The next guest chef will be Michelin-starred Caterina Ceraudo, winner of the Red Guide 2017...

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Haitian Cuisine Arrives at the Academic Tables

07 Novembre 2017

An Exploration of Creole Flavors with Haitian-Genoese Cook Thérèse Theodor

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The Migranti Film Festival Returns

26 Ottobre 2017