Press Office - Pagina 12

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Pollenzo: Opening Week for Three International Masters

21 Ottobre 2019
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A new international program of study dedicated to the production of raw milk cheese and related professions

19 Settembre 2019
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Pollenzo Welcomes New Undergraduate and Graduate Students Coming from Twenty Different Countries

17 Settembre 2019
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The University of Gastronomic Sciences of Pollenzo at Cheese 2019

11 Settembre 2019
Summer Graduation Session in Pollenzo
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Summer Graduation Session in Pollenzo

11 Luglio 2019
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The winners of the Migranti Film Festival 2019

02 Luglio 2019
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A two-day event about education through food at the University of Gastronomic Sciences of Pollenzo

14 Giugno 2019
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Fermenting at Noma: old techniques in modern cuisine with David Zilber

12 Giugno 2019
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Ten Menus by Ten Students 2019: Inspiration, Fusion, History, Nature, and Seasonality

10 Giugno 2019
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The University of Gastronomic Sciences of Pollenzo (Italy) confers its 2019 Honorary Degree on Vilda R. Figueroa Frade

30 Maggio 2019
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Coltivare e Custodire, women in agriculture

22 Maggio 2019
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A star of the Russian culinary scene in Pollenzo: Igor Grishechkin, young chef of the restaurant CoCoCo in Saint Petersburg

26 Marzo 2019