Press Office - Pagina 11

Press Office
COVID-19: UNISG is part of an international consortium studying the relationships between respiratory diseases (including COVID-19) and loss of taste and smell first results

20 Aprile 2020
Press Office
First Remote Degree Session at the University of Gastronomic Sciences

11 Marzo 2020
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The University of Gastronomic Sciences postpones in-person academic activities and activates online learning

06 Marzo 2020
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COVID - 19, Update on Precautionary Measures against the Coronavirus

29 Febbraio 2020

We are faced with an exceptional situation in which we must adopt certain uncommon strategies,...
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Precautionary Measures against Coronavirus: Communication from the President and the Rector.

23 Febbraio 2020

From Monday, February 24 to Saturday, February 29, academic activities (lessons, exams and...
Press Office
The University of Gastronomic Sciences receives the International Quality Diamond Prize

11 Dicembre 2019

Awarded by ESQR, a European organisation that promotes quality awareness and recognizes good...
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30 Years of the Slow Food Manifesto

10 Dicembre 2019
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On Friday, December 6, a graduation ceremony for 50 students from 18 different countries from the Master in Food Culture, Communication & Marketing ​and the Master in Wine Culture, Communication & Management will be held

04 Dicembre 2019
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The traditional washoku cuisine of Japanese chef Mitsu Chonan arrives at the Academic Tables

26 Novembre 2019
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100 Cooks: A partnership with Airbnb and Slow Food

25 Novembre 2019
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Graduation ceremony for 60 students from 21 countries of our Masters of Gastronomy

14 Novembre 2019
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Pollenzo: Opening Week for Three International Masters

21 Ottobre 2019