Press Office - Pagina 11

Press Office
COVID-19: UNISG is part of an international consortium studying the relationships between respiratory diseases (including COVID-19) and loss of taste and smell first results

20 Aprile 2020

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First Remote Degree Session at the University of Gastronomic Sciences

11 Marzo 2020

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The University of Gastronomic Sciences postpones in-person academic activities and activates online learning

06 Marzo 2020

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COVID - 19, Update on Precautionary Measures against the Coronavirus

29 Febbraio 2020

We are faced with an exceptional situation in which we must adopt certain uncommon strategies,...

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Precautionary Measures against Coronavirus: Communication from the President and the Rector.

23 Febbraio 2020

From Monday, February 24 to Saturday, February 29, academic activities (lessons, exams and...

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The University of Gastronomic Sciences receives the International Quality Diamond Prize

11 Dicembre 2019

Awarded by ESQR, a European organisation that promotes quality awareness and recognizes good...

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30 Years of the Slow Food Manifesto

10 Dicembre 2019

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On Friday, December 6, a graduation ceremony for 50 students from 18 different countries from the Master in Food Culture, Communication & Marketing ​and the Master in Wine Culture, Communication & Management will be held

04 Dicembre 2019

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The traditional washoku cuisine of Japanese chef Mitsu Chonan arrives at the Academic Tables

26 Novembre 2019

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100 Cooks: A partnership with Airbnb and Slow Food

25 Novembre 2019

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Graduation ceremony for 60 students from 21 countries of our Masters of Gastronomy

14 Novembre 2019

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Pollenzo: Opening Week for Three International Masters

21 Ottobre 2019