On Friday, June 4, the graduation ceremony for 21 international students of the Master in Wine Culture and Communication is held. The students come from Italy, Argentina, Brazil, India, Norway, United States and Switzerland

On Friday, June 4, Pollenzo hosts the end-of-course ceremony for 21 international students who attended the Master in Wine Culture and Communication. Most candidates will attend the graduation in person and defend their theses from the Pollentine classrooms. The theses are discussed and the repots evaluated from 9.00am and the proclamation of graduates takes place at 2.30pm. 

Here are the names of the students with the titles of their theses or the subject of their internship reports.

Luisella Ambrosio, from Italy, presents the report entitled: "Digital marketing in the wine and food sector".

Celina Maria Bartolome, from Argentina, presents the report entitled: "The coexistence of tradition and innovation at Federico Orsi´s Colli Bolognese".

Nicolas Antonio Conte, from Norway, presents the report entitled: “Internship at Rivetto - Biodiversity in the Barolo area”.

Leigh Mary Cranor, from the United States, presents the report entitled: "Up in Smoke: Witnessing Californian Viticulture's Wildfire Problem from the Perspective of a Boutique Urban Winery".

Torsha Das, from India, discusses the thesis entitled: "Wine consumption patterns of Indians: Bangalore".

Alessandro Fariello, presents the report entitled: “Communication and Marketing strategies Feudi di San Gregorio”.

Raffaele Mosca, from Italy, presents the report entitled: "Report on the curricular internship with Luciano Pignataro Wine Blog".

Francesca Motta, from Italy, presents the report entitled: "Internship report at Seminario Permanente Veronelli".

Marta Pavan, from Italy, presents the report entitled: "Climate change and the wines of Dolomites".

Tommaso Portieri, from Italy, presents the report entitled: "Italian wine export during Covid-19: trends and requests. The access to foreign markets of small and medium-sized wineries through a consultancy agency ".

Ginevra Prati, from Italy, discusses the thesis entitled: "The importance of terroir as a distinctive element for the enhancement of Moscato d'Asti DOCG".

Carola Pregliasco, from Italy, discusses the thesis entitled: "Taste: physiological reality and aesthetic perception".

Marica Righi, from Italy, presents the report entitled: "The lifecycle of a vine plant".

Lukas Willibald Rütti, from Switzerland, discusses the thesis entitled: “Autochthonous grape varieties from Piedmont: A study of Dolcetto, Freisa, Grignolino and Erbaluce”.

Luciano Henrique Santos Amancio, from Brazil, presents the report of his interniship.

Matteo Stenbock, from Italy, presents the report entitled: "Internship report on wine marketing at Rossie Bianchi".

Francesco Toncini, from Italy, presents the report entitled: "Roero Wine region".

Moreno Torti, from Italy, discusses the thesis entitled: "Natural wines and the punk movement between revolution and restoration".

Giorgia Vellano, from Italy, discusses the thesis entitled: "The future of Grignolino: the Monferrato autochthonous variety from the eyes of its sellers".

Stefanie Zuccarello, from Italy, discusses the thesis entitled: "Biodynamics - a story of the soil, the vineyards, the planets and its guardians".

Francesco Perotti, from Italy, receives the certificate of attendance.