LOVE FOOD REDUCE WASTE: training, education and communication to reduce waste in the food service sector
LIFE FOSTER FINAL CONFERENCE – BLENDED EVENT
WATCH THE PNLINE STRAMING: at this link
Agenda
09:30 – 10:00 Registration – AULA MAGNA
10:00 – 10:20 Welcoming Speech and Opening Remarks
Silvio Barbero Vice President of UNISG
Giorgio Sbrissa President of ENAIP NET
Food sustainability and food waste reduction
Laura D’Aprile Chief of Dept. of Green Transition and Investments of Italian Ministry of the Environment
10:20 – 11:30 LIFE FOSTER: Project Results
Main project results and lessons learnt
Barbara Archesso Project Manager of LIFE FOSTER Project – ENAIP NET
IT Tool and Chef Perspective
Franco Fassio Scientific advisor and Professor of Circular Economy for Food and Systemic Design – UNISG
Nadia Tecco Project Manager LIFE FOSTER and contract professor – UNISG
The Chefs perspective towards a new model for food waste prevention and reduction
Elisa Filippi LIFE FOSTER Project Manager – FIC Federazione Italiana Cuochi
Malta Perspective
Gabriel Cassar LIFE FOSTER Project Manager – MBB
Claire Briffa LIFE FOSTER Project Manager – ITS
Spain Perspective
Lucrezia Palladini LIFE FOSTER Project Manager – CECE
France Perspective
Loic Tournedouet Marketing and Communication Director – AFPA
Nicolas Paul Education Engineer – AFPA
11:30 – 11:45 Coffee break – ROOM 4
11:45 – 12:50 Panel Session
The Holistic vision of Gastronomy: the food waste as error system
Carlo Petrini President of UNISG
Circular Economy for Food Catering: the project of a company in the catering sector towards sustainability
Gaia Lapini Sacchetti Chief Executive Officer and Partner of Bibendum Group Società Benefit Srl
Greening of Vocational Education and Training
GRETA – as green partnership in the ETF Network for Excellence
Susanne M. Nielsen Human Capital Specialist Expert for Green Transition ETF European Training Foundation
Metropolitan City of Venice: State of the Art
Enrico Gavagnin City Council Member of Metropolitan City of Venice
12:50 – 13:10 Q&A and Closing Remarks
Paolo Marcesini Editor and Columnist at “Italia Circolare”
13:10 – 15:00 Lunch Break “Zero Waste Menu” – ROOM 10