09:30 – 10:00 Registration – AULA MAGNA

10:00 – 10:20 Welcoming Speech and Opening Remarks

Silvio Barbero Vice President of UNISG
Giorgio Sbrissa President of ENAIP NET

Food sustainability and food waste reduction
Laura D’Aprile Chief of Dept. of Green Transition and Investments of Italian Ministry of the Environment

10:20 – 11:30 LIFE FOSTER: Project Results

Main project results and lessons learnt
Barbara Archesso Project Manager of LIFE FOSTER Project – ENAIP NET

IT Tool and Chef Perspective
Franco Fassio Scientific advisor and Professor of Circular Economy for Food and Systemic Design – UNISG
Nadia Tecco Project Manager LIFE FOSTER and contract professor – UNISG

The Chefs perspective towards a new model for food waste prevention and reduction
Elisa Filippi LIFE FOSTER Project Manager – FIC Federazione Italiana Cuochi

Malta Perspective
Gabriel Cassar LIFE FOSTER Project Manager – MBB
Claire Briffa LIFE FOSTER Project Manager – ITS

Spain Perspective
Lucrezia Palladini LIFE FOSTER Project Manager – CECE

France Perspective
Loic Tournedouet Marketing and Communication Director – AFPA
Nicolas Paul Education Engineer – AFPA

11:30 – 11:45 Coffee break – ROOM 4

11:45 – 12:50 Panel Session

The Holistic vision of Gastronomy: the food waste as error system
Carlo Petrini President of UNISG

Circular Economy for Food Catering: the project of a company in the catering sector towards sustainability
Gaia Lapini Sacchetti Chief Executive Officer and Partner of Bibendum Group Società Benefit Srl

Greening of Vocational Education and Training
GRETA – as green partnership in the ETF Network for Excellence
Susanne M. Nielsen Human Capital Specialist Expert for Green Transition ETF European Training Foundation

Metropolitan City of Venice: State of the Art
Enrico Gavagnin City Council Member of Metropolitan City of Venice

12:50 – 13:10 Q&A and Closing Remarks

Paolo Marcesini Editor and Columnist at “Italia Circolare”

13:10 – 15:00 Lunch Break “Zero Waste Menu” – ROOM 10


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