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Home > Prossimi eventi / Upcoming events > Archivio eventi / Archive events

Archivio eventi / Archive events

Gen 12

FISU World University Games 2023

12/01/2023 - 13/01/2023 | Tutto il giorno

Dic 14

Tea Time Meeting with Lorenzo Tirelli and Bram Kerkhof

14/12/2022 | 17:30 - 18:30

Nov 30

Elements, the Fundamental Building Blocks: Shortages, Dispersion and Recycling - with Elio Giamello

30/11/2022 | 17:30 - 18:30

Nov 23

Book Presentation: Vite provvisorie (“Provisional lives”) - with Marco Buttino (autore) Gabriele Proglio (discussant)

23/11/2022 | 17:30 - 18:30

Ezio Mauro presenta il suo libro “L’anno del Fascismo – 1922. Cronache della Marcia su Roma”

Nov 18

Ezio Mauro presenta il suo libro “L’anno del Fascismo – 1922. Cronache della Marcia su Roma”

18/11/2022 | 11:00 - 12:00

Nov 16

Book Presentation: Dai vini tipici al testo unico - with Francesco Benatti (author) Michele Fino (discussant)

16/11/2022 | 17:30 - 18:30

Nov 02

Antibiotic Resistance and Food Production: Historical and Philosophical Perspectives - with Flavio D'Abramo

02/11/2022 | 05:30 - 06:30

Food as a Soft Power Tool in Public Diplomacy and in the Private Sector: Comparing Italy and France - with Simone Mostratisi

Ott 26

Food as a Soft Power Tool in Public Diplomacy and in the Private Sector: Comparing Italy and France - with Simone Mostratisi

26/10/2022 | 17:30 - 18:30

Model United Nations - UNISG Edition

Ott 19

Model United Nations - UNISG Edition

19/10/2022 | 00:00

Giornata della Ricerca UNISG 2022

Ott 05

Giornata della Ricerca UNISG 2022

05/10/2022 | 09:00 - 16:10

Ott 03

Specialty Coffee and Cacao from Colombia: Production, Markets and Flavors - Gabriela Montañez and Francesco Anastasi (Santaromero coffee), Manlio La Rotonda (Cacao Disidente)

03/10/2022 | 17:30 - 18:30

UNISG at Terra Madre Salone del Gusto 2022

Set 22

UNISG at Terra Madre Salone del Gusto 2022

22/09/2022 - 26/09/2022 | 00:00

< 1 2 3 4 5 6 7 8 9 10 11 12 > >>

Eventi / Events

  • Prossimi eventi / Upcoming events
  • Archivio eventi / Archive events

Calendario / Calendar

Oggi
Lun
Mar
Mer
Gio
Ven
Sab
Dom
l
m
m
g
v
s
d
28
29
30
5:00 PM - Images to Eat: Photography and Food, From the Book, “What is the semiotics of photography”
31
1
2
3
4
5
6
5:30 PM - Women, Food, History: A Gender-Based Approach to the Subject
7
8
9
10
11
12
5:00 PM - Animals in agricultural ecosystems: Opportunities for wildlife
13
12:00 PM - Chef Calendar 2019
14
15
16
17
18
19
12:00 AM - Who’s Afraid of Genetic Research? A seminar on the state-of-the-art techniques and prospects of genetics for food and wine production
5:00 AM - 1999-2019: 20 Years of Revolution in Catalan Gastronomy
20
3:30 PM - Academic Year 2018-2019, Opening Ceremony
21
22
23
24
25
26
27
5:00 PM - Presentation of Sandro Lagomarsini’s Coltivare e custodire: Per una ecologia senza miti, introduced by Roberta Cevasco in discussion with author Diego Moreno
28
1
2
3
Images to Eat: Photography and Food, From the Book, “What is the semiotics of photography”
Images to Eat: Photography and Food, From the Book, “What is the semiotics of photography”
30/01/2019    
17:00 - 18:30
Aula Magna UNISG
  • Conferenze e Seminari
  • In evidenza
with Dario Mangano in  ITALIAN WITH SIMULTANEOUS TRANSLATION Looking at a photograph seems like an entirely natural experience to us. We’re used to it, we see [...]
More Info
Women, Food, History: A Gender-Based Approach to the Subject
Women, Food, History: A Gender-Based Approach to the Subject
06/02/2019    
17:30 - 19:00
Bra
  • Conferenze e Seminari
  • In evidenza
with Maria Giuseppina Muzzarelli in ITALIAN WITH SIMULTANEOUS TRANSLATION @ BRA – CENTRO ARPINO The story of women and the story of food have been [...]
More Info
Animals in agricultural ecosystems: Opportunities for wildlife
Animals in agricultural ecosystems: Opportunities for wildlife
12/02/2019    
17:00 - 18:30
Aula Magna UNISG
  • Conferenze e Seminari
  • In evidenza
with Marco Cucco & Irene Pellegrino in ENGLISH The dramatic increase of the human population on our planet is causing a drastic reduction of the [...]
More Info
Chef Calendar 2019
Chef Calendar 2019
13/02/2019    
12:00 - 14:00
Aula Magna UNISG
  • Conferenze e Seminari
  • In evidenza
On Wednesday February 13, at noon, in Aula Magna, the University of Gastronomic Sciences presents the guest chefs of the Unisg Academic Tables, our cafeteria! Special [...]
More Info
Who’s Afraid of Genetic Research? A seminar on the state-of-the-art techniques and prospects of genetics for food and wine production
Who’s Afraid of Genetic Research? A seminar on the state-of-the-art techniques and prospects of genetics for food and wine production
19/02/2019 - 20/02/2019    
Tutto il giorno
  • Conferenze e Seminari
  • In evidenza
Mario Pezzotti, Full Professor of Plant Genetics at the University of Verona and Deputy Rector for Research there, leads two meetings aimed at illustrating the [...]
More Info
1999-2019: 20 Years of Revolution in Catalan Gastronomy
1999-2019: 20 Years of Revolution in Catalan Gastronomy
19/02/2019    
05:00 - 06:30
Aula Magna UNISG
  • Conferenze e Seminari
  • In evidenza
with Pep Palu in SPANISH WITH SIMULTANEOUS TRANSLATION INTO ENGLISH The “Forum Gastronomico” held in February 1999 in Vic, near Barcelona, was Europe’s first culinary congress, [...]
More Info
Academic Year 2018-2019, Opening Ceremony
Academic Year 2018-2019, Opening Ceremony
20/02/2019    
15:30 - 17:30
Agenzia di Pollenzo
  • Didattica
  • In evidenza
ENG On Wednesday February 20, at 3:30pm, in Sala Rossa (Agenzia di Pollenzo), the Opening Ceremony for the Academic Year 2018-2019 will be held. Special guest: Professor Stefano [...]
More Info
Presentation of Sandro Lagomarsini’s Coltivare e custodire: Per una ecologia senza miti, introduced by Roberta Cevasco in discussion with author Diego Moreno
Presentation of Sandro Lagomarsini’s Coltivare e custodire: Per una ecologia senza miti, introduced by Roberta Cevasco in discussion with author Diego Moreno
27/02/2019    
17:00 - 18:30
Aula Magna UNISG
  • Conferenze e Seminari
  • In evidenza
in ENGLISH Sandro Lagomarsini’s book represents a journey with great historical, environmental and social significance, taking the reader up into the Ligurian Apennines, into the [...]
More Info
Events on 30/01/2019
Images to Eat: Photography and Food, From the Book, “What is the semiotics of photography”
Images to Eat: Photography and Food, From the Book, “What is the semiotics of photography”
30 Gen 19
Pollenzo
Events on 06/02/2019
Women, Food, History: A Gender-Based Approach to the Subject
Women, Food, History: A Gender-Based Approach to the Subject
6 Feb 19
Bra
Events on 12/02/2019
Animals in agricultural ecosystems: Opportunities for wildlife
Animals in agricultural ecosystems: Opportunities for wildlife
12 Feb 19
Pollenzo
Events on 13/02/2019
Chef Calendar 2019
Chef Calendar 2019
13 Feb 19
Pollenzo
Events on 19/02/2019
Who’s Afraid of Genetic Research? A seminar on the state-of-the-art techniques and prospects of genetics for food and wine production
Who’s Afraid of Genetic Research? A seminar on the state-of-the-art techniques and prospects of genetics for food and wine production
19 Feb 19
1999-2019: 20 Years of Revolution in Catalan Gastronomy
1999-2019: 20 Years of Revolution in Catalan Gastronomy
19 Feb 19
Pollenzo
Events on 20/02/2019
Academic Year 2018-2019, Opening Ceremony
Academic Year 2018-2019, Opening Ceremony
20 Feb 19
Pollenzo
Events on 27/02/2019
Presentation of Sandro Lagomarsini’s Coltivare e custodire: Per una ecologia senza miti, introduced by Roberta Cevasco in discussion with author Diego Moreno
Presentation of Sandro Lagomarsini’s Coltivare e custodire: Per una ecologia senza miti, introduced by Roberta Cevasco in discussion with author Diego Moreno
27 Feb 19
Pollenzo

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