UNISG – University of Gastronomic Sciences

Seguici sul web

  • Login
    • Assicurazione Qualità
    • Biblioteca Online
    • Moodle
    • Esse3 – Portale Didattico
    • Qualtrics, questionari online
    • Quick Presences
    • Tavole Accademiche
  • Contatti

Cerca

  • Ateneo
    • Storia & Missione
    • Organizzazione dell’Ateneo
    • Staff
    • Assicurazione della Qualità
    • Statuto e Regolamenti
    • Bilanci d’esercizio
    • Dona il tuo 5 × mille
    • Internazionalizzazione
    • Media & Press
    • Informativa Privacy
    • Whistleblowing
  • Corsi & Iscrizioni
    • Laurea Triennale in Scienze e Culture Gastronomiche
    • Laurea Magistrale in Food Industry Management
    • Master in New Food Thinking
    • Master in World Food Studies
    • Master in Food Communication & Marketing
    • Master in Agroecology and Food Sovereignty
    • Hybrid Master in Local Food Policy
    • Executive Master in Cultura e Management del vino
    • Executive Master in Circular Economy for Food
    • Foundation Year
    • Dottorato
    • Training & Experience
    • UNISG+
  • Docenti & Ricerca
    • Docenti
      • Docenti
      • Bandi & Avvisi
      • Formazione Docenti
      • Brain Gain Program
    • Ricerca
      • Ricerca Accademica
      • Report Pubblicazioni
      • Pubblicazioni Open Access
      • Comitato Etico per la Ricerca
      • Research day
    • Visiting Scholars and Researchers
    • Terza Missione
    • Rivista
    • International Society
  • Campus
    • Virtual Tour
    • Sensory, Behaviour and Cognition (SBC) Lab
    • Pollenzo Food Lab
    • La Banca del Vino
    • Biblioteca e Sala Studio
    • Mensa – Le Tavole Accademiche
    • Orti Educativi
  • Student Life
    • I Viaggi Didattici Unisg
    • Le Tavole Accademiche
    • Associazioni Studenti
    • Slow Food
    • Life in Bra
    • Unisg Voices
      • Articoli
      • Meet our Visiting Professors
    • Career Center
  • Servizi
    • Futuri studenti
      • Giornate di Orientamento e Open Day A.A. 2024/25
      • Finanziamenti Agevolati & Borse di Studio
      • Alloggio
      • International Student Start Point
    • Studenti
      • Mentoring
      • Career Center
      • Richiedi un Certificato
      • International Student Start Point
      • Bacheca
    • Alumni
      • Alumni Network
      • Career Center
      • AlmaLaurea
    • Disabilità e DSA
  • Magazine
  • Enti e Imprese

Seguici sul web

  • Login
    • Assicurazione Qualità
    • Biblioteca Online
    • Moodle
    • Esse3 – Portale Didattico
    • Qualtrics, questionari online
    • Quick Presences
    • Tavole Accademiche
  • Contatti

Cerca

Home > Prossimi eventi / Upcoming events > Archivio eventi / Archive events

Archivio eventi / Archive events

Mag 15

Territori, archivi audiovisivi e cultura agroalimentare

15/05/2025 | 09:45 - 18:30

Mag 08

Navigating Complexity: Transdisciplinary Approaches to the Future of Gastronomy - with Raquel Mestre Cuesta, Constanza Diaz del Castillo Velasquez (Basque Culinary Center)

08/05/2025 | 17:15 - 18:30

Ott 29

Food Logistics and Management

29/10/2024 | 11:15 - 13:15

Giu 27

Food Industry Monitor - Le performance delle aziende italiane del settore food & beverage

27/06/2024 | 10:30 - 13:00

Mag 31

Festa per la Giornata Nazionale della Biodiversità di Interesse Agricolo e Alimentare della Regione Piemonte

31/05/2024 | 00:00

Dic 05

La Cantina del Futuro - Pollenzo

05/12/2023 | 16:30 - 20:30

Nov 27

La Cantina del Futuro – Valpolicella

27/11/2023 | 16:30 - 20:30

Ott 12

Ecuador and the Andean Region: Identity, development, innovation and transmission of gastronomy - with Esteban Tapia Merino

12/10/2023 | 16:00 - 19:00

Lug 12

Conferenza stampa di presentazione del rinnovo del protocollo di intesa “Costruire insieme azioni e conoscenza sul sistema del cibo di Torino e del territorio metropolitano - Atlante del cibo di Torino metropolitana”

12/07/2023 | 12:00 - 17:00

Food Industry Monitor 2023

Lug 12

Food Industry Monitor 2023

12/07/2023 | 10:30 - 15:00

Lug 11

Cerimonia per i Sostenitori delle Borse di studio - 11 luglio 2023, Pollenzo

11/07/2023 | 16:30 - 20:00

Lug 10

Life Talks

10/07/2023 | 18:00 - 20:00

1 2 3 4 5 6 7 8 9 10 11 12 > >>

Eventi / Events

  • Prossimi eventi / Upcoming events
  • Archivio eventi / Archive events

Calendario / Calendar

Oggi
Lun
Mar
Mer
Gio
Ven
Sab
Dom
l
m
m
g
v
s
d
28
29
30
5:00 PM - Images to Eat: Photography and Food, From the Book, “What is the semiotics of photography”
31
1
2
3
4
5
6
5:30 PM - Women, Food, History: A Gender-Based Approach to the Subject
7
8
9
10
11
12
5:00 PM - Animals in agricultural ecosystems: Opportunities for wildlife
13
12:00 PM - Chef Calendar 2019
14
15
16
17
18
19
12:00 AM - Who’s Afraid of Genetic Research? A seminar on the state-of-the-art techniques and prospects of genetics for food and wine production
5:00 AM - 1999-2019: 20 Years of Revolution in Catalan Gastronomy
20
3:30 PM - Academic Year 2018-2019, Opening Ceremony
21
22
23
24
25
26
27
5:00 PM - Presentation of Sandro Lagomarsini’s Coltivare e custodire: Per una ecologia senza miti, introduced by Roberta Cevasco in discussion with author Diego Moreno
28
1
2
3
Images to Eat: Photography and Food, From the Book, “What is the semiotics of photography”
Images to Eat: Photography and Food, From the Book, “What is the semiotics of photography”
30/01/2019    
17:00 - 18:30
Aula Magna UNISG
  • Conferenze e Seminari
  • In evidenza
with Dario Mangano in  ITALIAN WITH SIMULTANEOUS TRANSLATION Looking at a photograph seems like an entirely natural experience to us. We’re used to it, we see [...]
More Info
Women, Food, History: A Gender-Based Approach to the Subject
Women, Food, History: A Gender-Based Approach to the Subject
06/02/2019    
17:30 - 19:00
Bra
  • Conferenze e Seminari
  • In evidenza
with Maria Giuseppina Muzzarelli in ITALIAN WITH SIMULTANEOUS TRANSLATION @ BRA – CENTRO ARPINO The story of women and the story of food have been [...]
More Info
Animals in agricultural ecosystems: Opportunities for wildlife
Animals in agricultural ecosystems: Opportunities for wildlife
12/02/2019    
17:00 - 18:30
Aula Magna UNISG
  • Conferenze e Seminari
  • In evidenza
with Marco Cucco & Irene Pellegrino in ENGLISH The dramatic increase of the human population on our planet is causing a drastic reduction of the [...]
More Info
Chef Calendar 2019
Chef Calendar 2019
13/02/2019    
12:00 - 14:00
Aula Magna UNISG
  • Conferenze e Seminari
  • In evidenza
On Wednesday February 13, at noon, in Aula Magna, the University of Gastronomic Sciences presents the guest chefs of the Unisg Academic Tables, our cafeteria! Special [...]
More Info
Who’s Afraid of Genetic Research? A seminar on the state-of-the-art techniques and prospects of genetics for food and wine production
Who’s Afraid of Genetic Research? A seminar on the state-of-the-art techniques and prospects of genetics for food and wine production
19/02/2019 - 20/02/2019    
Tutto il giorno
  • Conferenze e Seminari
  • In evidenza
Mario Pezzotti, Full Professor of Plant Genetics at the University of Verona and Deputy Rector for Research there, leads two meetings aimed at illustrating the [...]
More Info
1999-2019: 20 Years of Revolution in Catalan Gastronomy
1999-2019: 20 Years of Revolution in Catalan Gastronomy
19/02/2019    
05:00 - 06:30
Aula Magna UNISG
  • Conferenze e Seminari
  • In evidenza
with Pep Palu in SPANISH WITH SIMULTANEOUS TRANSLATION INTO ENGLISH The “Forum Gastronomico” held in February 1999 in Vic, near Barcelona, was Europe’s first culinary congress, [...]
More Info
Academic Year 2018-2019, Opening Ceremony
Academic Year 2018-2019, Opening Ceremony
20/02/2019    
15:30 - 17:30
Agenzia di Pollenzo
  • Didattica
  • In evidenza
ENG On Wednesday February 20, at 3:30pm, in Sala Rossa (Agenzia di Pollenzo), the Opening Ceremony for the Academic Year 2018-2019 will be held. Special guest: Professor Stefano [...]
More Info
Presentation of Sandro Lagomarsini’s Coltivare e custodire: Per una ecologia senza miti, introduced by Roberta Cevasco in discussion with author Diego Moreno
Presentation of Sandro Lagomarsini’s Coltivare e custodire: Per una ecologia senza miti, introduced by Roberta Cevasco in discussion with author Diego Moreno
27/02/2019    
17:00 - 18:30
Aula Magna UNISG
  • Conferenze e Seminari
  • In evidenza
in ENGLISH Sandro Lagomarsini’s book represents a journey with great historical, environmental and social significance, taking the reader up into the Ligurian Apennines, into the [...]
More Info
Events on 30/01/2019
Images to Eat: Photography and Food, From the Book, “What is the semiotics of photography”
Images to Eat: Photography and Food, From the Book, “What is the semiotics of photography”
30 Gen 19
Pollenzo
Events on 06/02/2019
Women, Food, History: A Gender-Based Approach to the Subject
Women, Food, History: A Gender-Based Approach to the Subject
6 Feb 19
Bra
Events on 12/02/2019
Animals in agricultural ecosystems: Opportunities for wildlife
Animals in agricultural ecosystems: Opportunities for wildlife
12 Feb 19
Pollenzo
Events on 13/02/2019
Chef Calendar 2019
Chef Calendar 2019
13 Feb 19
Pollenzo
Events on 19/02/2019
Who’s Afraid of Genetic Research? A seminar on the state-of-the-art techniques and prospects of genetics for food and wine production
Who’s Afraid of Genetic Research? A seminar on the state-of-the-art techniques and prospects of genetics for food and wine production
19 Feb 19
1999-2019: 20 Years of Revolution in Catalan Gastronomy
1999-2019: 20 Years of Revolution in Catalan Gastronomy
19 Feb 19
Pollenzo
Events on 20/02/2019
Academic Year 2018-2019, Opening Ceremony
Academic Year 2018-2019, Opening Ceremony
20 Feb 19
Pollenzo
Events on 27/02/2019
Presentation of Sandro Lagomarsini’s Coltivare e custodire: Per una ecologia senza miti, introduced by Roberta Cevasco in discussion with author Diego Moreno
Presentation of Sandro Lagomarsini’s Coltivare e custodire: Per una ecologia senza miti, introduced by Roberta Cevasco in discussion with author Diego Moreno
27 Feb 19
Pollenzo

Iscriviti alla newsletter

"*" indica i campi obbligatori

Privacy*
Sì, ho letto e acconsento alla informativa privacy
Newsletter

Corsi & Iscrizioni

  • Laurea Triennale
  • Corso di Laurea Magistrale
  • Master
  • Dottorato

In collaborazione con

  • Albergo dell’Agenzia
  • Agenzia di Pollenzo
  • Banca del Vino
  • Slow Food

Quick links

  • Media Gallery
  • Comunicati
  • Rassegna Stampa

contact UNISG Contact Center

Email

Compila l'apposito modulo

Telefono

+39 0172 458511 Lun - Ven ore 09-18
UNISG
UNISG – University of Gastronomic Sciences
Università degli Studi di Scienze Gastronomiche Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042 info@unisg.it | Contatti | Cookie Policy | Privacy | Whistleblowing | Credits