Calendar & Chefs

Chef 2019

Italy

Mattia Angius
Tipografia Alimentare, Milan | Italy

 

Alberto and Marina Bettini
Amerigo 1934, Valsamoggia (BO) | Italy
@ Osterie d’Italia | * Michelin

 

Patrizia Corradetti
Zenobi, Colonnella (TE) | Italy
@ Osterie d’Italia

 

Antonia Klugmann
L’argine, Dolegna del Collio (GO) | Italy
* Michelin

 

Karime López
Gucci Osteria da Massimo Bottura, Florence | Italy

 

Maurizio e Grazia Rossi
La Villetta, Palazzolo sull’Oglio (BS) | Italy
@ Osterie d’Italia

 

Federica Rossini
I Cacciatori, Cartosio (AL) | Italy
@ Osterie d’Italia

 

Nadia Santini and family
Dal Pescatore, Canneto sull’Oglio (MN) | Italy
*** Michelin

 

International

Gottfried Bachler
Bachler, Althofen | Austria

 

Mitsu Chonan
Chikeiken, Mount Haguro | Japan

 

Igor Grischechkin
CoCoCo, St. Petersburg | Russia

 

Giacomo Hassan
Bar Veraz, Barcelona | Catalonia, Spain 

 

Enrique Olvera
Pujol, Mexico City | Mexico

 

Rafael Peña
Gresca, Barcelona | Catalonia, Spain

 

Laura Rosano
Ibira Pita, Canelones | Uruguay

 

All dates are subject to change

Past Chefs

Italy

Paola Naggi || Impero – Sizzano (No)
Slow Food Osteria Snail

Antonio Chiodi Latini || Chiodi Latini New Food – Turin

Massimiliano Prete || Gusto Madre – Alba (CN)

Maurizio Macario e Fabio Ingallinera  || Nazionale – Vernante (CN)

Michelangelo Mammoliti || La Madernassa – Guarene (CN)
Michelin star

Franca Lanteri e Ivo Orengo || Cian de Bia – Badalucco (IM)
Slow Food Osteria Snail

Elena Delù, Carlo Carrega e Edoardo Fantasma  || Trattoria Guallina – Mortara (PV)
Slow Food Osteria Snail

Viviana Varese || Alice Ristorante – Milano
Michelin star

Philippe Levéillé || Miramonti l’Altro – Concesio (BS)
2 Michelin stars

Riccardo Camanini || Lido 84 – Gardone Riviera (BS)
Michelin star

Alberto Bettini || Da Amerigo – Valsamoggia (BO)
Slow Food Osteria Snail and Michelin star

Gennaro D’Ignazio || Vecchia Marina – Roseto degli Abruzzi (TE)
Slow Food Osteria Snail

Maurizio and Sandro Serva || La Trota – Rivodruti (RI)
2 Michelin stars

Ernesto Berardi || Lo Scoiattolo – Amatrice (RI)

Fabrizio and Claudio Gargioli || Da Armando Al Pantheon – Rome
Slow Food Osteria Snail

Martina Caruso || Signum – Salina (ME)
Michelin star

Patrizia Di Benedetto || Bye Bye Blues – Palermo
Michelin star

International

Sergi de Meià || Sergi de Meià – Barcelona – (Catalonia) Spain

Nadia Sammut || Auberge La Fenière – Cadenet – France
Michelin star

Olivier Roellinger || Vice-president Relais Chateaux – Cancale – France
Formerly 3 Michelin stars

Ugo Federico & Francesco Cury || Racines – Brussels – Belgium

Matt Orlando || Amass – Copenhagen – Denmark

Sveinn Kjartansson || Aalto Bistrot – Rejkjavik – Iceland

Danny Petrosino || Osteria Danny – Saratoga Springs – USA

Juan Lucca || Todo Cambia – Neuquén – Argentina

Massimiliano Alajmo, Le Calandre – Rubano (Pd) – three stars ***

Valerio Angelino Catella, freelance chef, Aosta Valley

Caterina Ceraudo, Agriturismo Dattilo – Strongoli (Kr) – one star *

Circella Family, Trattoria La Brinca – Ne (Ge) – Slow Food snail

Arcangelo Dandini, L’Arcangelo restaurant – Rome

Alessandro, Tiziano and Massimo Della Ferrera, La Coccinella trattoria – Serravalle Langhe (Cn) – Slow Food snail – Dicember

Giuseppe Giordano, Locanda dell’Arco – Cissone (Cn) – Slow Food snail

Anna Guadagnin, Locanda Solagna, Quero-Vas (Bl) – Slow Foodsnail

Ling Family, Zheng Yang restaurant – Turin

Max Masuelli, Trattoria Masuelli – Milan

Ivan Milani, Piano 35 restaurant – Turin

Alessandro Negrini and Fabio Pisani, Aimo e Nadia – Milan – two stars **

Norbert Niederkofler, Sant Hubertus – San Cassiano (BZ) – two stars **

Damiano Nigro, Villa d’Amelia restaurant – Benevello (Cn) – one star

Pasquale Palamaro, Indaco restaurant – Ischia (Na) – one star *

Pavesi Brothers, Ostreria F.lli Pavesi – Podenzano (Pc) – Slow Food snail

Gian Piero Vivalda, Antica Corona Reale restaurant  – Cervere (Cn) – two stars **

Daniele Rossi, Rasoterra, Barcellona

Barbara Abdeni Massaad, freelance chef, Beirut (Lebanon)

Alexandre Gauthier, La Grenouillère – Le Madelains-sous-Montreuil (France) – one star *

Jam Melchor, Villa Cafe, San Antonio Village, Makati (Philippines)

Vladimir Mukhin, White Rabbit – Moscow (Russia)

Chloe Pindado, Rasoterra – Barcelona (Spain)

Christian Puglisi, Relae – Copenhagen (Denmark) – two stars **

Ben Reade, Edinburgh Food Studio – Edinburgh (Scotland)

Pedro Miguel Schiaffino, Malabar – Lima (Peru)

Alfio Ghezzi, Locanda Margon, Trento (one Michelin star *) – Italy

Maurizio Quaranta, La Speranza, Farigliano (CN) – Italy

Pierpaolo Livorno, Albergo dell’Agenzia, Pollenzo, Bra (CN) – Italy

Tramis family, Lilith – Masseria Copertini, Vernole (LE) – Italy

Andrea Ribaldone, Due Buoi, Alessandria (one Michelin star *) – Italy

Paolo Lopriore, Appiano Gentile (CO) – Italy

Johann Reisinger, independent chef – Austria

Marc Lanteri, Ristorante Al Castello, Grinzane Cavour (CN) (one Michelin star *) – Italy

Federico Zanasi, Snowflake, Cervinia (AO) – Italia

Ana Ros, Hisa Franko, Kobarid – Slovenia

The Edible Commandments, Pollenzo, Bra (CN) – Italy

Fulvio Pierangelini, formerly of Gambero Rosso, San Vincenzo (LI) – Italy

Jock Zonfrillo, Orana, Adelaide – Australia

Anthony Genovese, Il Pagliaccio, Rome (two Michelin stars **) – Italy

Eugenio Boer, Essenza, Milan – Italy

Cristina Bowerman, Glass Hostaria, Rome (one Michelin star *) – Italy

Moreno Cedroni, Madonnina del Pescatore, Senigallia (AN) (two Michelin stars **) – Italy

Gennaro Esposito, Torre del Saracino, Vico Equense (NA) (two Michelin stars **) – Italy

Torsten Vildgaard, STUD!O, Copenhagen (one Michelin star *) – Denmark

Mauro Colagreco, Le Mirazur, Menton (two Michelin stars **) – France

Fratelli Costardi, Ristorante C&M, Vercelli (one Michelin star *) – Italy

Flavio Biserni of Antica Fattoria del Grottaione – Montenero D’Orcia (Grosseto) – Italy

Alessandra Bazzocchi of Osteria la Campanara – Galeata (Forlì-Cesena) – Italy

Antonio Terzano of Osteria Dentro le Mura – Termoli (Campobasso) – Italy

Jörg Trafoier of Kuppelrain  – Castelbello (Bolzano) – Italy – * one Michelin star

Alda Bosi of I Diavoletti – Capannori (Lucca) – Italy

Noura Herrag of Darna – Azeglio (Turin) – Italy / Morocco

Matteo Baronetto of Ristorante Del Cambio – Turin – Italy – * one Michelin star

Maoz Halonim and Itai Hargil of HaBasta – Tel Aviv – Israel

Zaiyu Hasegawa of Jimbocho Den – Tokyo – Japan – ** two Michelin stars

Giorgio Rapicavoli of Eating House – Miami – USA

Michel Bras of Bras – Laguiole – Francia –  *** three Michelin stars

Alessandra Buglioni di Monale of Real Castello – Verduno (Cuneo) – Italy

Roberto Flore of Nordic Food Lab – Copenhagen – Denmark

Giovanna Bianco of Cà del Re – Verduno (Cuneo) – Italy

Amy Lim and Corrado Leali of Mangiare Bere Uomo Donna – Suzzara (Mantua) – Italy/China (Hong Kong)

Davide Palluda of All’Enoteca – Canale (Cuneo) – * one Michelin star

Bonetta dell’Oglio Slow Food – Palermo

Yoji Tokuyoshi of Tokuyoshi – Milan – Italy/Japan

Christian Milone of Trattoria Zappatori – Pinerolo (Turin) – Italy

Pino Cuttaia of La Madia – Licata (Agrigento) – Italy – ** two Michelin stars

Enrico and Roberto Cerea of Da Vittorio – Brusaporto (Bergamo) – Italy – *** three Michelin stars

Mauro Uliassi of Uliassi – Senigallia (Ancona) – Italy – ** two Michelin stars

Torsten Vildgaard of Studio – Copenhagen – Denmark – * one Michelin star

** Ernesto Iaccarino – Don Alfonso – Sant’Agata sui Due Golfi Napoli (Na) – Italy

Antonello Colonna – Open Colonna – Rome – Italy

* Ugo Alciati – Guido – Serralunga d’Alba (Cn) – Italy

* Herbert Hintner – Zur Rose – San Michele Appiano (Bz) – Italy

*** Enrico Crippa – Piazza Duomo – Alba (Cn) – Italy

Altin Prenga – Mrizi i Zanave – Lezhe – Albania

Regina Tchelly – Rio De Janeiro – Brazil*

* Riccardo De Pra – Dolada – Pieve D’Alpago (Bl) – Italy

Michele Lombardi & Luciano Porcu – Harry’s Bar – London – United Kingdom

* Michael Hoffman – Margaux – Berlin – Germany

Maurizio Dellapiana – L’Arco – Alba (Cn) – Italy

*** Massimo Bottura – Osteria Francescana – Modena

Cesare Battisti – Ratanà – Milan – Italy

Miro Mattalia – Il Consorzio – Turin – Italy

Giovanni Passerini – Rino – Paris – France

** Carlo Cracco – Cracco – Milan – Italy

Martin Jiskra – Czech Republic

* Flavio Costa – 21.9 – Albissola (SV) – Italy

** Marco Sacco – Il Piccolo Lago – Verbania – Italy

* Massimo Spigaroli – Antica Corte Pallavicina – Polesine Parmense (Pr) – Italy

** Gennaro Esposito – Torre del Saracino – Vico Equense (Na) – Italy

** Mauro Uliassi – Uliassi – Senigallia (An) – Italy

Musa Dagdeviren – Çiya – Istanbul – Turkey

*** Michel Bras – Bras – Laguiole, France

Davide Scabin – Combal.Zero, Rivoli (To) – Italy – two Michelin stars **

Giorgio Locatelli – Locanda Locatelli, London – England – two Michelin stars **

Pier Giorgio Parini – Povero Diavolo, Torriana (Rn) – Italy – one Michelin star *

Peppino Tinari – Villa Maiella, Guardiagrele (Ch) – Italy – one Michelin star *

Vittorio Fusari – Dispensa Pani e Vini, Torbiato di Adro (Bs) – Italy

Davide Oldani – D’O, Cornaredo (Mi) – Italy – one Michelin star *

Antonio Santini – Dal Pescatore, Canneto sull’Oglio (Mn) – Italy – three Michelin stars ***

Augusto Lima – Al-Zait, Faro – Portugal

Niko Romito – Reale, Castel di Sangro (Aq) – Italy – two Michelin stars **

Galdino Zara – Da Paeto, Pianiga (Ve) – Italy

Philippe Renard – Philosophie de cuisine, Liège – Belgium

Enrico e Elide Cordero – Il Centro, Priocca (Cn) – Italy – one Michelin star *

Alice Waters – Chez Panisse, Berkeley (California) – United States

Gill Mellor – River Cottage, Devon – England

Ferran Adrià – elBulli Foundation, Roses (Catalonia) – Spain

Fabio Picchi – Cibreo, Florence – Italy

Alex Atala – D.O.M., São Paulo – Brazil

Andoni Luis Aduriz – Mugaritz, Errenteria – Spain – two Michelin stars **

Giovanna Rivetti – Castagnole delle Lanze (At) – Italy

Marc Haeberlin – Auberge de l’Ill, Illhaeusern – France – three Michelin stars ***

Maurilio Garola and Nadia Benech – La Ciau del Tornavento, Treiso (Cn) – Italy – one Michelin star *

Salvatore Toscano – Mangiando Mangiando, Greve in Chianti (Fi) – Italy