Subject Areas

Three areas will be explored during the Master program in Wine & Spirits:

WINE

• Comparative Viticulture: models, features, innovation
• Basics of Enology
• Sensory Analysis of Wine
• Epistenology
• History of Art in Wine-Producing Areas
• Wine and Spirits Natural History
• Anthropology of Wine
• Sociology of Food and Wine Consumption
• Wine and Spirits Legislation: GIs and Labelling
• Enojournalism and Wine Blogging
• Wine Journalism and Guides
• Seminars with Piedmontese producers
• Seminars with Italian producers
• Tasting Workshop organized by the Wine Bank
• WSET III RD Level Certification

Stream 1

• Marketing, Competitive Strategy and Entrepreneurship
• Wine Marketing
• World Wine Market Statistics

Stream 2

• Wine Languages
• Wine Writing
• Wine, Brain and Languages

SPIRITS

• Introduction: Raw material, fermentation, distillation, aging
• The World of Whisky
• The World of Rhum
• Liquers and Bitter
• Gin and Vodka
• The World of Grappa
• Tasting Techniques
• Marketing and Communication
• Legislation
• Mixology
• Seminars with Italian and International producers