Press Office - Pagina 4

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On Wednesday, September 25th, Graduation ceremony for 40 international students of the Undergraduate Degree and the Graduate Degree

20 Settembre 2024
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The University of Gastronomic Sciences of Pollenzo and EY Launch "Hey Food": Innovation and Sustainability in the Food Sector

18 Settembre 2024
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UNISG Presents the Alumni Association: A Global Network of Gastronomes

18 Settembre 2024
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The flavors of Kaiseki cuisine from Japan arrive in Pollenzo: chef Kunio Tukuoka from the Kyoto Kitcho restaurant guest at the Academic Tables

16 Settembre 2024
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Monday, September 16 marks the start of orientation week with the welcome of new undergraduate and master's degree students

16 Settembre 2024
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Sarah Weiner to Receive Honorary Degree from the University of Gastronomic Sciences

05 Settembre 2024
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Professor Nicola Perullo is the new Rector of the University of Gastronomic Sciences

03 Settembre 2024
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The University of Gastronomic Sciences at Terra Madre Salone del Gusto 2024

29 Agosto 2024
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When Teaching History Makes the News: Novecento, the revue of the Ferruccio Parri National Institute, published a contribution by UNISG Prof. Gabriele Proglio dedicated to teaching the history of food and his fruitful interactions with students

29 Luglio 2024
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The "Family Tree" of Italian Stuffed Pasta: A research team led by the University of Padua, including UNISG, investigates for the first time with a scientific method the origins of stuffed pasta.

22 Luglio 2024
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A double degree agreement between  USI – Università della Svizzera italiana (Lugano, Switzerland) and UNISG

11 Luglio 2024
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Graduation Ceremony in Pollenzo on Wednesday, July 17, 2024, for 15 international Undergraduate and Graduate Students

11 Luglio 2024