Press Office - Pagina 32

Press Office
List of the applicants admitted to the Master FCC 2009/2010

15 Dicembre 2009

The definitive rankings of the admitted candidates are online.
Press Office
Graduation Ceremony at the Colorno Campus for the Masters of Italian Gastronomy and Tourism

14 Dicembre 2009

On December 16, 2009, the first edition of the one-year master in Italian Gastronomy and Tourism...
Press Office
Chefs Michele Martinelli and Piero Alciati give lectures at UNISG

30 Novembre 2009

December 1 and 3 two leading figures in the world of gastronomy met with students  giving...
Press Office
UNISG Returns to Job & Orienta 2009 at the Fiera di Verona

22 Novembre 2009

From November 26–28, 2009, the University of Gastronomic Sciences will be on hand at Job...
Press Office
Second Edition of the Master in Italian Gastronomy and Tourism Kicks Off

18 Novembre 2009
Press Office
UNISG Students from U.S. Now Eligible for Federal Student Loans

02 Novembre 2009
Press Office
Unisg's cultural Gastronomy Workshops Continue in November

01 Novembre 2009

The three-year undergraduate program’s series of integrated learning activities continue...
Press Office
Cultural Gastronomy Workshops at Unisg's Pollenzo Campus

07 Ottobre 2009

Starting this October, a series of Cultural Gastronomy Workshops kicks off at the University of...
Press Office
New Academic Year Begins September 28 with 74 New Students from 18 Countries

23 Settembre 2009

New Academic Year Begins September 28 at the University of Gastronomic Sciences' Pollenzo...
Press Office
The 2009/2010 academic year will commence on Monday 28th September

15 Settembre 2009

Download the itinerary of the orientation week for the new students
Press Office
UNISG Booth at Cheese Offers Presentations and Information to the Public, September 18-21, 2009

13 Settembre 2009

Including a Thesis Presentation on Vegetable-Rennet Cheese, From the Wild Cardoon to Caciofiore
Press Office
Exchange between university

12 Settembre 2009

From September 14 to December 12, 2009, nine students from the dual-major in EcoGastronomy...