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Ecuador and the Andean Region: Identity, development, innovation and transmission of gastronomy – with Esteban Tapia Merino

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The Andean diet has been built around particular climatic and geographical conditions. The Andes mountain range, the Pacific Ocean coasts and the presence of the Amazon have contributed to biodiversity being a fundamental factor in the development of the native diet. With their culture, the native peoples have created diverse and amazing ways of eating. … …read more

Crossing the Border for Food: Arab and Chinese Foodways in Windsor/Detroit and Seattle/Vancouver – with Robert L. Nelson (author) and Simone Cinotto (discussant)

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IN ENGLISH AULA MAGNA TIME: 5,30pm – 6,30pm CFU 0,15 What role does food play in the relationship of a regional diaspora spread across an international border? It’s clear that food is crucial to the identity of migrant groups, maintaining a connection with their past/homeland, but how is this culinary nationalism transformed in the liminal space of … …read more