Press Office

Novecento, the prestigious revue of the Ferruccio Parri National Institute, the Italian house organ of the Historical Institutes of the Resistance and the Contemporary Era in Italy, has published a contribution by Prof. Gabriele Proglio, professor of Contemporary History at UNISG. The article is dedicated to teaching the history of food and his fruitful interactions … …read more

The first “family tree” of Italian stuffed pasta: an international research team led by the University of Padua, which includes the University of Pollenzo, investigates for the first time with a scientific method the origins of stuffed pasta, one of the most iconic dishes of the Italian table. A study led by a group of … …read more

Starting from the Academic Year 2024-2025 a double degree agreement between  USI – Università della Svizzera italiana (Lugano, Switzerland) and UNISG – University of Gastronomic Science (Pollenzo, Italy) will be active.   UNISG students enrolled in the MSc in Food Industry Management spending their third semester at USI in Lugano and attending selected courses of … …read more

Nn Wednesday, July 17, 2024, 15 students from Italy, Israel, Germany, Japan and Cuba will conclude their studies in Pollenzo and present their theses. Here are their names and thesis titles. Undergraduate Degree in Gastronomic Sciences and Culture Nahuel Buracco, 26 from Turin (Italy), will defend his thesis titled: “Progettare l’innovazione gastronomica: un approccio metodologico integrale”, … …read more

FOOD INDUSTRY MONITOR 2024 – X EDITION “Ten years of the Italian food industry”   Pollenzo, June 27th 2024 The observatory on the performance and business models of Italian food companies conducted by the University of Gastronomic Sciences in Pollenzo and Ceresio Investors Over the past 10 years, Italian food has grown significantly from 53 … …read more

The University of Gastronomic Sciences of Pollenzo and Ceresio Investors will host the tenth edition of the Food Industry Monitor (FIM), an observatory on the food & beverage sector, on Thursday, June 27, 2024, at 10:30 AM. The event will take place in the Sala Rossa of the Pollenzo Agency at the University of Gastronomic … …read more

The University of Gastronomic Sciences (UNISG) will make its debut at the Summer Fancy Food Show in New York from June 23 to 25, represented by a group of companies from the UNISG NETWORK The University of Gastronomic Sciences (UNISG) will debut at the Summer Fancy Food Show in New York from June 23 to … …read more

Twenty Years of Pollenzo  The University of Gastronomic Sciences celebrated its twentieth anniversary in Pollenzo with an international community of alumni, students, researchers, companies, and institutions. From Wednesday, May 29 to Monday, June 3, Pollenzo hosted a series of celebratory events, initiatives, and meetings that brought together thousands of people from around the globe, all … …read more

The intersection of cinema, food, and sustainability will be celebrated on Friday, May 31, in Pollenzo. The festival jury will comprise director Daniele Luchetti, actress Carla Signoris, and film critic Roy Menarini. The event will also introduce the Food on Film – Stories to Feed a New World project The Hungry Minds Film Festival will … …read more

A preparatory study period in Tuscany and Piedmont is offered for students who plan to enroll in the three-year Gastronomic Sciences and Cultures course at the University of Pollenzo   From the academic year 2024-2025, international students, primarily from countries with less than 12 years of schooling (a prerequisite for enrollment in an Italian university … …read more