Online Journals, Catalogs, and Bibliographic Tools at UNISG: How to Use Them
Sandor Katz, The art of fermentation
Agroecology, a system based on biodiversity for high quality
Slow Fish 2017
Trent’anni di discorso sul vino e col vino in Italia
Open Day
Postcolonial Tunisia: Food and Mobility in the Mediterranean
Food management per l’innovazione
Come si fa una tesi di laurea
Le Parole delle Etichette
The relationship between food culture and food law