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Cultivating your Career

Mag 12

Cultivating your Career

12/05/2022 | 17:30

Mag 11

Book Presentation: Piccolo atlante dei cibi perduti. Storie di cucina dimenticata (Slow Food Editore, 2022) - Alberto Capatti

Aula Magna UNISG

11/05/2022 | 17:30 - 19:00

Open day in Pollenzo

Apr 30

Open day in Pollenzo

30/04/2022 | 00:00

Laurea Honoris Causa a Sveva Sagramola

Apr 29

Laurea Honoris Causa a Sveva Sagramola

29/04/2022 | 15:00 - 17:30

Gastronazionalismo: Why did Europe become indegistible? - Michele Fino e Anna Claudia Cecconi

Apr 27

Gastronazionalismo: Why did Europe become indegistible? - Michele Fino e Anna Claudia Cecconi

27/04/2022 | 17:30 - 19:00

Apr 21

Book presentation: Vestire buono, pulito e giusto: Dario Casalini

21/04/2022 | 05:30 - 07:00

Apr 20

Terra & Tech

20/04/2022 | 17:45

Apr 20

Labour market integration of asylum seekers and refugees

20/04/2022 | 14:00 - 16:00

Apr 12

A Guide for Hungry Brains: Neuroscience and Food: Carol Coricelli

12/04/2022 | 17:30 - 19:00

Apr 06

International human rights protection in agribusiness: challenges in law and practice

06/04/2022 | 14:00 - 16:00

Apr 05

Roundtable - War in Ukraine: A Discussion on Self-determination and Food Sustainability

05/04/2022 | 17:00 - 19:00

Mar 31

Il lavoro degli stranieri in agricoltura, il contrasto allo sfruttamento lavorativo e gli effetti della sanatoria 2020

31/03/2022 | 14:00 - 16:00

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