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Home > Prossimi eventi / Upcoming events > Archivio eventi / Archive events

Archivio eventi / Archive events

Mag 11

Book Presentation: Piccolo atlante dei cibi perduti. Storie di cucina dimenticata (Slow Food Editore, 2022) - Alberto Capatti

Aula Magna UNISG

11/05/2022 | 17:30 - 19:00

Open day in Pollenzo

Apr 30

Open day in Pollenzo

30/04/2022 | 00:00

Laurea Honoris Causa a Sveva Sagramola

Apr 29

Laurea Honoris Causa a Sveva Sagramola

29/04/2022 | 15:00 - 17:30

Gastronazionalismo: Why did Europe become indegistible? - Michele Fino e Anna Claudia Cecconi

Apr 27

Gastronazionalismo: Why did Europe become indegistible? - Michele Fino e Anna Claudia Cecconi

27/04/2022 | 17:30 - 19:00

Apr 21

Book presentation: Vestire buono, pulito e giusto: Dario Casalini

21/04/2022 | 05:30 - 07:00

Apr 20

Terra & Tech

20/04/2022 | 17:45

Apr 20

Labour market integration of asylum seekers and refugees

20/04/2022 | 14:00 - 16:00

Apr 12

A Guide for Hungry Brains: Neuroscience and Food: Carol Coricelli

12/04/2022 | 17:30 - 19:00

Apr 06

International human rights protection in agribusiness: challenges in law and practice

06/04/2022 | 14:00 - 16:00

Apr 05

Roundtable - War in Ukraine: A Discussion on Self-determination and Food Sustainability

05/04/2022 | 17:00 - 19:00

Mar 31

Il lavoro degli stranieri in agricoltura, il contrasto allo sfruttamento lavorativo e gli effetti della sanatoria 2020

31/03/2022 | 14:00 - 16:00

Mar 30

Edible Wild Plants for Food and Health: Rosario Schicchi

Aula Magna UNISG

30/03/2022 | 17:30 - 19:00

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Eventi / Events

  • Prossimi eventi / Upcoming events
  • Archivio eventi / Archive events

Calendario / Calendar

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2:15 PM - Online Open Day
6:00 PM - Triumph of Gluttony: Cloistered Nuns and Pastry
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10:00 AM - One Health, One System
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6:00 PM - Food for Thought: How What We Eat Affects Our Cognitive Abilities
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6:00 PM - Safeguarding and Promoting Food and Biocultural Heritage: Understanding the Complexity Surrounding the Promotion of Forest Beekeeping Among the Ogiek of the Mau Forest, Kenya
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Online Open Day
Online Open Day
09/12/2020    
14:15 - 18:00
Remotely
  • In evidenza
Due to the COVID-19 emergency, the next UNISG Open House Days will be online! During the presentations, the Convenor of each course, supported by a [...]
More Info
Triumph of Gluttony: Cloistered Nuns and Pastry
Triumph of Gluttony: Cloistered Nuns and Pastry
09/12/2020    
18:00 - 19:30
Remotely
  • In evidenza
with Maddalena Borsato Language: in English Attendance: Remotely When lives are rigidly separated by a walled grid, is there a link between them other than verbal exchange? [...]
More Info
One Health, One System
One Health, One System
10/12/2020    
10:00 - 11:30
Remotely
  • In evidenza
Giovedì 10 dicembre, dalle h 10 alle h 11:30, in occasione della presentazione del Laboratorio di Sostenibilità ed Economia Circolare, l’Università di Scienze Gastronomiche organizza [...]
More Info
Food for Thought: How What We Eat Affects Our Cognitive Abilities
Food for Thought: How What We Eat Affects Our Cognitive Abilities
14/12/2020    
18:00 - 19:30
Remotely
  • In evidenza
with Riccardo Migliavada Language: in English Attendance: Remotely “Animals feed themselves; men eat; but only wise men know the art of eating.” The Physiology of Taste, Jean [...]
More Info
Safeguarding and Promoting Food and Biocultural Heritage: Understanding the Complexity Surrounding the Promotion of Forest Beekeeping Among the Ogiek of the Mau Forest, Kenya
Safeguarding and Promoting Food and Biocultural Heritage: Understanding the Complexity Surrounding the Promotion of Forest Beekeeping Among the Ogiek of the Mau Forest, Kenya
16/12/2020    
18:00 - 19:30
Remotely
  • In evidenza
with Dauro Maria Zocchi Language: in English Attendance: Remotely This lecture aims to investigate the socio-cultural construction and implementation of projects designed to safeguard and promote “marginalized [...]
More Info
Events on 09/12/2020
Online Open Day
Online Open Day
9 Dic 20
All around the world!
Triumph of Gluttony: Cloistered Nuns and Pastry
Triumph of Gluttony: Cloistered Nuns and Pastry
9 Dic 20
All around the world!
Events on 10/12/2020
One Health, One System
One Health, One System
10 Dic 20
All around the world!
Events on 14/12/2020
Food for Thought: How What We Eat Affects Our Cognitive Abilities
Food for Thought: How What We Eat Affects Our Cognitive Abilities
14 Dic 20
All around the world!
Events on 16/12/2020
Safeguarding and Promoting Food and Biocultural Heritage: Understanding the Complexity Surrounding the Promotion of Forest Beekeeping Among the Ogiek of the Mau Forest, Kenya
Safeguarding and Promoting Food and Biocultural Heritage: Understanding the Complexity Surrounding the Promotion of Forest Beekeeping Among the Ogiek of the Mau Forest, Kenya
16 Dic 20
All around the world!

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