Mar 16

Caporalato e sfruttamento: la responsabilità della filiera agroalimentare

16/03/2022 | 14:00 - 16:00

Mar 16

Passion, Intuition and Professionalism in the Hospitality Industry: A Chat with Roberto Costa

Aula Magna UNISG

16/03/2022 | 17:30 - 19:00

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Home > Prossimi eventi / Upcoming events

Eventi - 16 Mar 22

Mar 16

Caporalato e sfruttamento: la responsabilità della filiera agroalimentare

16/03/2022 | 14:00 - 16:00

Mar 16

Passion, Intuition and Professionalism in the Hospitality Industry: A Chat with Roberto Costa

Aula Magna UNISG

16/03/2022 | 17:30 - 19:00

Eventi / Events

  • Prossimi eventi / Upcoming events
  • Archivio eventi / Archive events

Calendario / Calendar

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26
6:00 PM - Ethnobotanical Studies in Rio de Janeiro, Brazil: Main Lines of Research
27
28
29
5:30 PM - Lo spreco alimentare nella ristorazione: perché misurarlo e come
30
5:00 PM - Ark of Taste México: book presentation
1
2
3
6:00 PM - The "Food Drug Free" Project
4
5
6:00 PM - Contesting the National Beverage: Wine, Beer, and the Battle over "Foreign" Tastes and Habits in Interwar Italy
6
7
8
10:00 AM - Online Open Day
9
10
6:00 PM - Tourism and Situated Gastronomy in Paraty, Brazil
11
12
6:00 PM - Eating Race: Blackness, Whiteness, Gender and the Politics of Taste
13
14
15
16
17
6:00 PM - Profile of Sustainable Tourism Development and Gastronomy Concept in Turkey
18
19
20
21
22
23
24
6:00 PM - Biodiversity Is an Artifact: How People Make Ecosystems
25
26
6:00 PM - Food Production in Ecovillages: From the Earth to the Plate
27
28
29
30
31
1
2
3
4
5
6
Ethnobotanical Studies in Rio de Janeiro, Brazil: Main Lines of Research
Ethnobotanical Studies in Rio de Janeiro, Brazil: Main Lines of Research
26/04/2021    
18:00 - 19:30
  • Conferenze e Seminari
IN ITALIAN REMOTELY TIME: 6pm – 7.30PM BY: Odara Boscolo The Economic Botany and Ethnobotanic Laboratory (LABOTEE) is coordinated by Professor Odara Boscolo at the [...]
More Info
Lo spreco alimentare nella ristorazione: perché misurarlo e come
Lo spreco alimentare nella ristorazione: perché misurarlo e come
29/04/2021    
17:30 - 18:30
  • Conferenze e Seminari
IN ITALIAN  DATE: 29 APRIL, 5.30 PM LIVE ON THE UNISG FACEBOOK PAGE Misurare lo spreco alimentare, anche nel settore della ristorazione, rappresenta una base [...]
More Info
Ark of Taste México: book presentation
Ark of Taste México: book presentation
30/04/2021    
17:00 - 18:00
  • Conferenze e Seminari
FRIDAY 30 APRIL, 5pm IN ENGLISH  WATCH THE LIVE ON FACEBOOK > OR YOUTUBE>  The presentation of the publication will take place on April 30 [...]
More Info
The "Food Drug Free" Project
The "Food Drug Free" Project
03/05/2021    
18:00 - 19:30
  • Conferenze e Seminari
IN ITALIAN REMOTELY TIME: 6pm – 7.30PM By: Michele Filippo Fontefrancesco Il progetto prevede la messa a punto di una piattaforma tecnologica portatile wireless che [...]
More Info
Contesting the National Beverage: Wine, Beer, and the Battle over "Foreign" Tastes and Habits in Interwar Italy
Contesting the National Beverage: Wine, Beer, and the Battle over "Foreign" Tastes and Habits in Interwar Italy
05/05/2021    
18:00 - 19:30
  • Conferenze e Seminari
IN ENGLISH REMOTELY TIME: 6pm – 7.30PM BY: Brian J Griffith This seminar analyzes the struggles between the Italian winemaking and brewing industries over the [...]
More Info
Online Open Day
Online Open Day
08/05/2021    
10:00 - 14:00
  • In evidenza
Book now your Online Open Day and find out more about our courses, speak to our professors and learn all about UNISG community and student [...]
More Info
Tourism and Situated Gastronomy in Paraty, Brazil
Tourism and Situated Gastronomy in Paraty, Brazil
10/05/2021    
18:00 - 19:30
  • Conferenze e Seminari
IN ENGLISH REMOTELY TIME: 6pm - 7.30PM By: Ivan Bursztyn We will be discussing the relationship between tourism and gastronomy from the perspective of valuing local [...]
More Info
Eating Race: Blackness, Whiteness, Gender and the Politics of Taste
Eating Race: Blackness, Whiteness, Gender and the Politics of Taste
12/05/2021    
18:00 - 19:30
  • Conferenze e Seminari
IN ENGLISH REMOTELY TIME: 6pm – 7.30PM By: Giulia Fabbri  In contemporary mass culture, specific foods, and the politics of taste associated to them, are [...]
More Info
Profile of Sustainable Tourism Development and Gastronomy Concept in Turkey
Profile of Sustainable Tourism Development  and Gastronomy Concept in Turkey
17/05/2021    
18:00 - 19:30
  • Conferenze e Seminari
IN ENGLISH REMOTELY TIME: 6pm – 7.30PM By: Esra Mankan Countries have to use and evaluate not only sea, sun, sand but also alternative tourism [...]
More Info
Biodiversity Is an Artifact: How People Make Ecosystems
Biodiversity Is an Artifact: How People Make Ecosystems
24/05/2021    
18:00 - 19:30
  • Conferenze e Seminari
IN ENGLISH REMOTELY TIME: 6pm - 7.30PM By: Charles Barstow The term "biodiversity," which first appeared in the 1980s, is very much in vogue in popular, [...]
More Info
Food Production in Ecovillages: From the Earth to the Plate
Food Production in Ecovillages: From the Earth to the Plate
26/05/2021    
18:00 - 19:30
  • Conferenze e Seminari
IN ENGLISH REMOTELY TIME: 6pm – 7.30PM By: Genny Carraro Ecovillages are human-scale settlements consciously designed through participatory processes to create regenerative communities and lifestyles. [...]
More Info
Events on 26/04/2021
Ethnobotanical Studies in Rio de Janeiro, Brazil: Main Lines of Research
Ethnobotanical Studies in Rio de Janeiro, Brazil: Main Lines of Research
26 Apr 21
Events on 29/04/2021
Lo spreco alimentare nella ristorazione: perché misurarlo e come
Lo spreco alimentare nella ristorazione: perché misurarlo e come
29 Apr 21
Events on 30/04/2021
Ark of Taste México: book presentation
Ark of Taste México: book presentation
30 Apr 21
Events on 03/05/2021
The "Food Drug Free" Project
The "Food Drug Free" Project
3 Mag 21
Events on 05/05/2021
Contesting the National Beverage: Wine, Beer, and the Battle over "Foreign" Tastes and Habits in Interwar Italy
Contesting the National Beverage: Wine, Beer, and the Battle over "Foreign" Tastes and Habits in Interwar Italy
5 Mag 21
Events on 08/05/2021
Online Open Day
Online Open Day
8 Mag 21
Events on 10/05/2021
Tourism and Situated Gastronomy in Paraty, Brazil
Tourism and Situated Gastronomy in Paraty, Brazil
10 Mag 21
Events on 12/05/2021
Eating Race: Blackness, Whiteness, Gender and the Politics of Taste
Eating Race: Blackness, Whiteness, Gender and the Politics of Taste
12 Mag 21
Events on 17/05/2021
Profile of Sustainable Tourism Development  and Gastronomy Concept in Turkey
Profile of Sustainable Tourism Development and Gastronomy Concept in Turkey
17 Mag 21
Events on 24/05/2021
Biodiversity Is an Artifact: How People Make Ecosystems
Biodiversity Is an Artifact: How People Make Ecosystems
24 Mag 21
Events on 26/05/2021
Food Production in Ecovillages: From the Earth to the Plate
Food Production in Ecovillages: From the Earth to the Plate
26 Mag 21

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