Ark of Taste México: book presentation
The presentation of the publication will take place on April 30 at 5 pm Central Europe time, on UPAEP’s Facebook channel and Youtube.
The University of Puebla once again proves to be a fundamental ally in the defense of Mexico’s food heritage.
The Ark of Taste in Mexico compiles products, knowledge and stories of the gastronomic heritage. The results achieved over the years by the Arca del Gusto project thanks to the joint effort of the University of Gastronomic Sciences of Pollenzo, Slow Food and the Terra Madre network in collaboration with the Universidad Popular Autónoma del Estado de Puebla and the Universidad Autónoma de Querétaro.
This book presents a small sample of the richness of the country’s food biodiversity, highlighting the risks that are leading to the erosion of this heritage and the work that different local and international actors are doing to safeguard and rescue it.