Mar 16

Caporalato e sfruttamento: la responsabilità della filiera agroalimentare

16/03/2022 | 14:00 - 16:00

Mar 16

Passion, Intuition and Professionalism in the Hospitality Industry: A Chat with Roberto Costa

Aula Magna UNISG

16/03/2022 | 17:30 - 19:00

UNISG – University of Gastronomic Sciences

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Home > Prossimi eventi / Upcoming events

Eventi - 16 Mar 22

Mar 16

Caporalato e sfruttamento: la responsabilità della filiera agroalimentare

16/03/2022 | 14:00 - 16:00

Mar 16

Passion, Intuition and Professionalism in the Hospitality Industry: A Chat with Roberto Costa

Aula Magna UNISG

16/03/2022 | 17:30 - 19:00

Eventi / Events

  • Prossimi eventi / Upcoming events
  • Archivio eventi / Archive events

Calendario / Calendar

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31
1
2
12:00 AM - Cultivating your Career - For UNISG Students Only
5:30 AM - Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
6:00 AM - Local Value Chains: The Current State of Italian Food Heritage - Michele Filippo Fontefrancesco, Dauro Mattia Zocchi
3
4
5
6
7
8
9
5:30 PM - Ecology of Happiness - Stefano Bartolini
10
11
12
13
14
5:30 PM - Tea Time Meeting with Lorenzo Tirelli and Bram Theodoor Anton Kerkhof
15
16
12:00 AM - Open Day Online
2:30 PM - OPEN DAY ONLINE
17
18
19
20
21
5:30 PM - Tea Time Meeting with Elisia Menduni from Mieli Thun
22
23
24
25
12:00 AM - Graduation
26
27
28
3:00 PM - The final round of the Lavazza Contest
1
2
5:30 PM - Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
3
4
5
6
Cultivating your Career - For UNISG Students Only
Cultivating your Career - For UNISG Students Only
02/02/2022 - 16/02/2022    
Tutto il giorno
  • Conferenze e Seminari
Are you a UNISG student and ready to plant the seeds for a great career? We are happy to invite you to our new Career Training [...]
More Info
Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
02/02/2022    
05:30 - 07:00
Aula Magna UNISG
  • Conferenze e Seminari
IN ENGLISH AULA MAGNA TIME:5,30pm - 7pm While food historians often rely on recipe collections and cookbooks to study past food cultures, sources that provide information [...]
More Info
Local Value Chains: The Current State of Italian Food Heritage - Michele Filippo Fontefrancesco, Dauro Mattia Zocchi
02 Feb
02/02/2022    
06:00 - 07:30
  • Conferenze e Seminari
 FEBRUARY 2, 2022  IN ENGLISH  AULA MAGNA  6PM - 7.30PM Local Value Chains: The Current State of Italian Food Heritage  The [...]
More Info
Ecology of Happiness - Stefano Bartolini
09 Feb
09/02/2022    
17:30 - 19:00
  • Conferenze e Seminari
WEDNESDAY February 9, 2022  IN ENGLISH AULA MAGNA TIME: 5,30pm - 7pm Ecology of Happiness - Stefano Bartolini Empirical evidence suggests that achieving sustainability requires reducing economic growth, [...]
More Info
Tea Time Meeting with Lorenzo Tirelli and Bram Theodoor Anton Kerkhof
Tea Time Meeting with Lorenzo Tirelli and Bram Theodoor Anton Kerkhof
14/02/2022    
17:30 - 18:30
  • Conferenze e Seminari
Monday, February 14, 2022 5,30 pm TAVOLE ACCADEMICHE *EVENT FOR UNISG STUDENTS ONLY* Tea Time Meetings are informal talks and Q&As where students can interact and [...]
More Info
Open Day Online
16 Feb
16/02/2022    
00:00
  • Conferenze e Seminari
Riguarda i video di presentazione di tutti i nostri corsi mostrati durante l'open day online il 16 febbraio 2022 Watch the presentation videos of all [...]
More Info
OPEN DAY ONLINE
OPEN DAY ONLINE
16/02/2022    
14:30 - 16:00
  • Conferenze e Seminari
The Online Open Days are held in the afternoon CET and offer prospective students presentations of the Unisg courses and the opportunity to interact with [...]
More Info
Tea Time Meeting with Elisia Menduni from Mieli Thun
Tea Time Meeting with Elisia Menduni from Mieli Thun
21/02/2022    
17:30 - 18:30
  • Conferenze e Seminari
Elisia Menduni is an anthropologist, a food writer and independent scholar with more than 15 years of experience. She has been communicating food through writing, [...]
More Info
Graduation
Graduation
25/02/2022    
00:00
  • Conferenze e Seminari
On Friday, the 25th of February 2022, the award ceremony of the Master of Applied Gastronomy: Culinary Arts, Master of Gastronomy: Creativity, Ecology and Education, [...]
More Info
The final round of the Lavazza Contest
The final round of the Lavazza Contest
28/02/2022    
15:00
  • Conferenze e Seminari
Our students from the Master of applied Gastronomy where involved in a crative project with Lavazza. The three semi-finalists selected by the jury are: Liqueur [...]
More Info
Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
02/03/2022    
17:30 - 19:00
Aula Magna UNISG
  • Conferenze e Seminari
IN ENGLISH AULA MAGNA TIME:5,30pm - 7pm While food historians often rely on recipe collections and cookbooks to study past food cultures, sources that provide information [...]
More Info
Events on 02/02/2022
Cultivating your Career - For UNISG Students Only
Cultivating your Career - For UNISG Students Only
2 Feb 22
Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
2 Feb 22
Pollenzo
02 Feb
Local Value Chains: The Current State of Italian Food Heritage - Michele Filippo Fontefrancesco, Dauro Mattia Zocchi
2 Feb 22
Events on 09/02/2022
09 Feb
Ecology of Happiness - Stefano Bartolini
9 Feb 22
Events on 14/02/2022
Tea Time Meeting with Lorenzo Tirelli and Bram Theodoor Anton Kerkhof
Tea Time Meeting with Lorenzo Tirelli and Bram Theodoor Anton Kerkhof
14 Feb 22
Events on 16/02/2022
16 Feb
Open Day Online
16 Feb 22
OPEN DAY ONLINE
OPEN DAY ONLINE
16 Feb 22
Events on 21/02/2022
Tea Time Meeting with Elisia Menduni from Mieli Thun
Tea Time Meeting with Elisia Menduni from Mieli Thun
21 Feb 22
Events on 25/02/2022
Graduation
Graduation
25 Feb 22
Events on 28/02/2022
The final round of the Lavazza Contest
The final round of the Lavazza Contest
28 Feb 22
Events on 02/03/2022
Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
2 Mar 22
Pollenzo

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