05 May 2006
GEORGE RITZER
| Who: |
George Ritzer, Professor of Sociology at the University of Maryland, College Park |
| Title: |
McDonaldization, (Dis)enchantment, Nothing and the Gastronomic Interest of Slow Food |
| Bio: | Professor Ritzer (b. 1940) is considered one of the most important sociologists specializing in food. Among his numerous publications are collections of essays, monographs, articles in specialist journals and academic texts. Ritzer coined the term "the McDonald's system", on which he has written many papers, some aimed at sociologists and others for the general public. Among his best-known books are The McDonaldization of Society (translated into 16 languages); The McDonaldization Thesis: Exploration and Extensions (1998), in which Ritzer applies his theories to various fields such as tourism and universities; and McDonaldization: The Reader (2002). In these works Ritzer uses an interpretive category drawn from the market in order to explain the uniformity and homologation of social customs, warning against the temptations and allure of McDonaldization. |
| When: | May 8, 2006 |
| Where: | UNISG Pollenzo campus |
| Open to the public: | No |
| For more information: | info@unisg.it |