UNISG Voices - Pagina 10

People

The master program in Pollenzo changed my life...

28 October 2015

People

My internship story at Dispensa - Pani e Vini

07 October 2015

When were given a list of internship possibilities, I was truly confused. I looked at most...

People

Tagliatelle all'anatra e zuppa di polmoni: l'incontro con Amy Lim e Corrado Leali

21 August 2015

Amy e Corrado, due cuori innamorati l'uno dell'altro ed allo stesso modo innamorati del cibo con...

UNISG Voices

Lessons on Bees, Honey and Life

30 June 2015

Il mio nome è Andrea, sono un apicoltore. Vivo in Trentino. È un grande piacere per me...

UNISG Voices

Rejuvenating the Fleet: Empowering Youth as the Future of Fisheries

28 June 2015

Artisanal fishermen are disappearing and the industrial fishing sector is gladly filling the...

UNISG Voices

My internship at Lago Scuro

16 June 2015

This has been a dream come true to work at a farm to table, beyond organic place with a family...

UNISG Voices

An Ocean Harvest

22 May 2015

Aquaculture is a strange beast. It is a crossroad where science, manual labor, food and...

UNISG Voices

The mutation we live in (an essay on complexity)

19 May 2015

After some time looking at the world we live in, I clearly noticed that the 3 main pillars of...

UNISG Voices

Slow Fish 2015, catch one of these activities in your net!

14 May 2015

Slow Food and The University of Gastronomic Sciences is putting on its 7th biennial Slow Fish in...

UNISG Voices

A day in the kitchen at U Giancu, Rapallo - Italy

09 May 2015

As a student at the La Scuola di Cucina of Pollenzo, I am currently on an internship with the...

Reviews

Summary | May 2015

05 May 2015

UNISG Voices

Hi, I’m Maham! Do you wanna hear my story?

29 April 2015

UNISG helped me to have a full comprehension of how our larger food system works. In three years...