UNISG Voices

UNISG Voices

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UNISG Voices
What can we learn from bees living in the city?

26 March 2026
UNISG Voices
The Journey of Transformation: A Dinner

26 March 2026
UNISG Voices
Workshop with Bubble Bev: When Action Learning Becomes a Concrete Experience

26 March 2026
UNISG Voices
Con i capelli sciolti: A Reflection on Food, Identity, and Relationality

26 March 2026
UNISG Voices
THE COMMUNITY THALI

01 October 2025
UNISG Voices
Regenerating Gastronomy through an Interdisciplinary Approach in the Philippines

23 May 2025
Study Trips
Black Baza Coffee: Rooted in the Indian Wilderness

20 March 2025
Analysis
Bridging Global Challenges and Local Realities: a Hands-On Exploration of Food Policies

19 December 2024
Analysis, People
Stories of Communities in Uganda and Their Role in preserving their Deep Connection with Nature and Food Sovereignty

29 November 2024
Letter from Pollenzo
The two sides of today's Langa

15 November 2024
Analysis, Events
How Gastronomes Can Transform Food Systems: Reflections from the World Food Forum 2024

08 November 2024
UNISG Voices
Slow Bread: Raising Awareness one Loaf at a Time

22 October 2024