Press Office - Pagina 30

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New Edition of the Advanced School in Food Policies and Sustainability

01 Agosto 2011

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List of the applicants admitted to the Master in Food Culture and Communications, November 2011

03 Luglio 2011

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Collaboration Between Co.Svi.G., Slow Food Tuscany, and UNISG Leads to Study Trip Exploring the

14 Giugno 2011

From June 20 to 25, 2011, students from the master program in Italian Gastronomy and Tourism...

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UNISG Open House Dates for 2011

26 Aprile 2011

Book your visit!

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UNISG AT SLOW FISH 2011

23 Aprile 2011

University of Gastronomic Sciences Students to Play Dual Role, Representing UNISG and Organizing...

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Studying Gastronomy Among the Cunean Valleys

09 Marzo 2011

University of Gastronomic Sciences students from 10 different countries (Colombia, Germany,...

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First Graduation Session of 2011 at the University of Gastronomic Sciences

23 Febbraio 2011

Students from Australia, Canada, Ecuador, England, Germany, Italy, Kenya, the Netherlands, and...

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Presentation at UNISG by Harvard University Professor Dr. Steven Shapin

17 Gennaio 2011

On Wednesday, January 19, 2011, at 4:30 pm, the UNISG Cultural Workshop Series presents Dr....

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List of the applicants admitted to the Master in Food Culture and Communications 2010/2011

14 Ottobre 2010

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2010-11 First-Year Orientation Week

26 Settembre 2010

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List of the last 10 applicants admitted to the Master in Italian Gastronomy and Tourism AY 2010/2011

16 Settembre 2010