Press Office - Pagina 27

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A presentation of the new Gastronomic Sciences degree class for the University of Pollenzo at Expo 2015

17 Febbraio 2015

This was the proposal launched by UNISG President Petrini and Dean Grimaldi to Minister Giannini...
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From February 16 to 26, students from the University of Gastronomic Sciences tour the state of Minas Gerais, in Brazil

16 Febbraio 2015

Discovering a region with a rich cultural heritage and an emerging gastronomy. From rural areas...
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Ethnobotanical study in the Balkans by Andrea Pieroni of UNISG and Cassandra Quave of Emory University published in prestigious journal Nature Plants

03 Febbraio 2015
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World cooking in Pollenzo: Asian, Mediterranean, and Eastern and Northern European cuisines alongside Italian regional tradition

02 Febbraio 2015

2015 guest chef roster presented on Friday January 30
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University of Gastronomic Sciences partners with Compass Group

22 Gennaio 2015

Under the exclusive agreement, the two organisations will work together on research projects,...
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UNISG students discover the traditions of Korea

01 Dicembre 2014
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25 Master in Food Culture & Communications students at UNISG in Pollenzo to present their degree theses on November 7

07 Novembre 2014
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UNISG @ Salone del Gusto & Terra Madre 2014!

09 Ottobre 2014
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UNISG & Slow Food host the Informal Meeting of European Ministers of Agriculture in Pollenzo

30 Settembre 2014

On September 29, the 28 EU Ministers convened in Pollenzo for their Informal Meeting this time...
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Eighty-five new students begin their UNISG experience

22 Settembre 2014
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The time has come to reconcile academic research with good practices in the kitchen

19 Giugno 2014
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10 years of Pollenzo - Celebration Week coming soon!

06 Giugno 2014