Press Office - Pagina 25

Press Office
UNISG presents the second edition of the Master in the Slow Art of Italian Cuisine!

13 Gennaio 2016
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Torsten Vildgaard of Copenhagen’s STUD!O Brings Nordic Cuisine to Pollenzo

07 Dicembre 2015
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Academic Tables Touches the Heights of Italian Cuisine with Two Michelin-Starred Chefs: Pino Cuttaia of La Madia and Enrico Cerea of Da Vittorio

24 Novembre 2015
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On Friday November 6, 25 Master in Food Culture and Communications students will receive their diploma

04 Novembre 2015

On Friday November 6, 25 Master in Food Culture and Communications students will receive their...
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Christian Milone, from the Trattoria Zappatori in Pinerolo, at Pollenzo

27 Ottobre 2015
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A Touch of Korea at UNISG

23 Ottobre 2015

Conference and dinner with a delegation of Korean Buddhist monks and nuns
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Italian Flavors in a Japanese Cultural Broth: Yoji Tokuyoshi Cooks at UNISG Academic Tables

23 Ottobre 2015
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Chef Bonetta dell’Oglio Brings the Flavors of Sicily to Academic Tables

14 Ottobre 2015

On October 15th at 8 pm, a dinner with a color-themed menu will be open to the public
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Academic Tables welcomes the Macedonia’s cuisine

07 Ottobre 2015
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UNISG at Cheese 2015

14 Settembre 2015
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September 11 2015, Master graduation cerimony at UNISG

09 Settembre 2015
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UNISG meets Masanobu Fukuoka, a pioneer of organic agriculture

07 Luglio 2015