Press Office - Pagina 23

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Chef Fulvio Pierangelini at Unisg Academic Tables

31 Maggio 2016

Chef Fulvio Pierangelini has no need of introductions. His historic Gambero Rosso in San...
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European Heritage Awards Ceremony 2016

27 Maggio 2016
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UNISG Hosted a Lecture by the IFAD President

23 Maggio 2016

The University of Gastronomic Sciences (UNISG) was honored to welcome the visit of Kanayo F....
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On Monday, May 23rd, UNISG will host Kanayo F. Nwanze, IFAD’s president

19 Maggio 2016

Kanayo F. Nwanze, IFAD’s president, works to ensure that agriculture is at the center of the...
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The University of Gastronomic Sciences at Terra Madre Salone del Gusto 2016

17 Maggio 2016
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The Edible Commandments Come to the Academic Tables

16 Maggio 2016

An International and Multiethnic Menu with 11 Young UNISG Students and Chefs from Italy, the...
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The Master in Food Culture and Communications: Representation, Place and Identity Closes: 13 Students from Italy, Argentina, Japan and the United States to Receive Their Diplomas on Friday May 13

13 Maggio 2016
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The Local Wild Food Challenge in Verduno

09 Maggio 2016
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Multicultural Chef Ana Roš, from Hiša Franko (Slovenia), Comes to the Academic Tables

02 Maggio 2016
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UNISG Students Discover the Cheeses, Organic Agriculture and Traditional Products of Upper Bavaria

28 Aprile 2016
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Terra Madre and Slow Food Alliance Chef Alda Bosi From the Tuscan Osteria I Diavoletti Brings Her “Reclaimed” Cuisine to Pollenzo

25 Aprile 2016

Alda Bosi, who with her sisters Ilaria and Paola runs the osteria I Diavoletti in the Camigliano...
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Spring Finals on Wednesday April 20 at Pollenzo

15 Aprile 2016