Press Office - Pagina 22

Press Office
“Who Is the Gastronome?”, 25 UNISG alumni tell their stories to the Terra Madre Salone del Gusto public

23 Settembre 2016

An unmissable event on Sunday September 25 at 2pm at Torino Esposizioni
Press Office
Stories of Eco-Gastronomy: Exchanging Knowledge from Italy to Korea, Norway to Ecuador, Poland to Timor-Leste

23 Settembre 2016

On Saturday, September 24 at 11:00 am at Parco del Valentino, the University of Gastronomic...
Press Office
Unisg at Terra Madre Salone del Gusto 2016

13 Settembre 2016

A packed program of activities and initiatives at the UNISG stand and the rest of the event
Press Office
The new Master of Gastronomy: Food in the World

05 Settembre 2016
Press Office
UNISG Study Trips Return to the Valle d’Aosta

23 Agosto 2016
Press Office
Summer Graduation Session, Thursday July 21st

19 Luglio 2016
Press Office
Unisg Study Trip, next stop: Aosta Valley!

23 Giugno 2016

Valle d’Aosta is the next study trip destination for the 12 students of the Master in Food...
Press Office
Pollenzo: Honorary Graduate Degree in Gastronomic and Tourism Heritage Promotion and Management Awarded to Michael Pollan

21 Giugno 2016

On Tuesday June 21, the American writer received the recognition from the dean of the University...
Press Office
Honorary Degree awarded to Michael Pollan

20 Giugno 2016

University of Gastronomic Sciences Awards an Honorary Degree to Michael Pollan on Tuesday June...
Press Office
Anthony Genovese from Rome’s Il Pagliaccio Brings a Mix of Cultures to the Academic Tables

12 Giugno 2016

Born in France to Calabrian parents in 1968, over the course of his career Anthony Genovese has...
Press Office
Jock Zonfrillo, from Scotland to the Australian Outback

06 Giugno 2016

Chef Jock Zonfrillo, champion of Australia’s Aboriginal gastronomic heritage, is coming to the...
Press Office
Chef Fulvio Pierangelini at Unisg Academic Tables

31 Maggio 2016

Chef Fulvio Pierangelini has no need of introductions. His historic Gambero Rosso in San...