Press Office - Pagina 21

Press Office

Students from Italy, Germany and Colombia Will Be Participating in UNISG’s Last Thesis Discussion Day of 2016

12 Dicembre 2016

On Wednesday December 14, 15 students from the three-year undergraduate program and two from the...

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December 16 Graduation Day for the Master in Food Culture and Communications

12 Dicembre 2016

26 students hailing from Italy, Germany, the Netherlands, Denmark, United Kingdom, Norway,...

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Michelin-Starred Costardi Bros Arrive from Vercelli to Cook at the Academic Tables

12 Dicembre 2016

On Monday December 12 and Tuesday December 13 two creative young chefs who use rice in unique...

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December 7 Graduation Day for the Master in the Slow Art of Italian Cuisine

06 Dicembre 2016

Twelve students from Italy, the United Kingdom, the Netherlands, Israel, China, United States...

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Another Star-Studded Week at the Academic Tables: Two Worlds in the Pollenzo Kitchens

05 Dicembre 2016

On Tuesday December 6 one-Michelin-starred Torsten Vildgaard will bring his northern cuisine to...

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Crossing Continents: Six Study Trips Across Two Continents Exploring the Indigenous Heart of Food Communities in Latin America and Africa

18 Novembre 2016

Latin America and Africa will be the focus of the trips, which will be based on meeting the...

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Gennaro Esposito of La Torre del Saracino at the Academic Tables

14 Novembre 2016

Flavors from Campania at UNISG on Tuesday November 15

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Graduation for the Master in Food Culture and Communications: High-Quality Products on Friday November 11

10 Novembre 2016

18 Students from Italy, Ecuador, Japan, Switzerland, the United States, Germany, Czech Republic,...

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Four Italian heritage achievements will receive Europe’s top Award in the presence of Minister Franceschini

09 Novembre 2016

Rome, November 14th - The UNISG project Granai della Memoria is one of the winners...

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Indian flavors at Pollenzo’s Academic Tables

02 Novembre 2016

The guest chefs will be two young people originally from the Punjab and now members of the...

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A Starry Week at the Academic Tables

13 Ottobre 2016

Michelin-starred chefs Cristina Bowerman and Moreno Cedroni come to Pollenzo

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Chef Eugenio Boer at the Academic Tables

28 Settembre 2016