Press Office - Pagina 20

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Friday March 10: Graduation Day 2017 at the University of Gastronomic Sciences in Pollenzo

07 Marzo 2017

56 students from Italy, Switzerland, Germany, Denmark, Brazil and Australia will graduate...
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Smell the Coffee with Lavazza Training Center

24 Febbraio 2017

From February 27 to March 3, 87 students from the first year of the Gastronomic Sciences...
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Pollenzo: Inauguration of 2016/17 Academic Year. Sociologist Domenico De Masi: “We need to move from a competitive society to a gift society"

21 Febbraio 2017

Dean Piercarlo Grimaldi: “The language on which we are working is new because on the one hand...
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Genuine Education Network and UNISG: A Partnership for Japanese-Italian Educational Activities

21 Febbraio 2017

GEN (Genuine Education Network) is a company founded in 2014 by former UNISG students with the...
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UNISG’s 2016-2017 Academic Year Inaugurated at Pollenzo on Monday February 20

16 Febbraio 2017
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UNISG Students Crossing Continents

14 Febbraio 2017

Colombia, Cuba, India, the Philippines, Thailand and Japan are the study trip destinations for...
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Academic Tables: 2017 Season Launches with Ivan Milani of Piano 35

14 Febbraio 2017

The chef at Italy’s highest restaurant, in Turin’s Intesa San Paolo skyscraper, will bring...
chef
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The 25 New Academic Tables Chefs for 2017 Presented Today at UNISG

09 Febbraio 2017

Unisg Chefs will come from around Italy as well as France, Spain, Denmark, Scotland, Lebanon,...
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UNISG Scholarships: €7.5 million allocated to supporting the right to study

02 Febbraio 2017

UNISG Dean Piercarlo Grimaldi: “Scholarships are a concrete tool for democratizing knowledge”
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Scholarship Supporters to Meet with UNISG Leaders and Students on Tuesday January 31 in Pollenzo

27 Gennaio 2017

The university’s leaders will illustrate UNISG’s multi-year commitment to the right to study...
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Ethnobotanic research in Iraqi Kurdistan reveals a shared gastronomic culture between the region’s different faiths

09 Gennaio 2017

Ethnobotanic research carried out in Iraqi Kurdistan by the University of Gastronomic Sciences...
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Christmas Holidays 2016

19 Dicembre 2016