Video Parties: Live Talks with Gastronomes

Cosa succede se combini una meravigliosa comunità internazionale di ex studenti e una quarantena che li costringe a rimanere a casa?

La risposta: 38 Video Party! I nostri Alumni hanno condiviso le loro conoscenze gastronomiche in chat dal vivo durante i Live Talks in lingua inglese dalla durata di 25-40 minuti! Scopri di più sul vino, export, cucina molecolare, cacao, urban farming e tanto altro!

 

Guarda le repliche…

scott thomas | wine | advice | business

career pills | wine | startup 

wine | export | pandemics | andrea roccione

urbanfamrming | local | vegetable | lisa  fellmann |  julia crijnen

cannabis | chemistry | recipes | matilde garzotti

delivery | deliveristo

alessandra altimare >

erica fifield >

nicolò villa  >

alcoholwardens | northern monopoly | sara emila nassen

molecular dissatisfaction | israel sher
coffee | industry | covid-19 | suzannah hoban

kitchen | canteen | university

rewilding | appennines | valerio reale

agriculture | security | resilient | camilla de nardi

fair trade | molly renaldo

city | policy | mara petruzelligrocery | store | bakery | andrea lasagnaKatherine Harris’ live talk >

merchants | retailers | laura deoliveira

super apps | last-mile | pier paolo catuccientrepeuneurship | indigenous people | roba bulga jilocacao | chocolate | manlio larotondamindfeedness | yoga | fitness | alessandra castellispirits | gin | soul | michele crippaitalian | breakfast | alumni | daniela piranifood waste | gastronomy | sophie huntkeinternet | university | artur cisar-erlachrecipies | turkey | responsability | arzu sak seyhun

marketing | resilience | education | mario traina

beer | industry | revolution | giovanni puglisi

transition | social media | yorick bruinssystemic | restaurant | alessandro perricone

 

community | education | culinary | anna tasca lanzadrink | spirits | bars | marco callegari

quality life | soil fertility | nicola robecchi

sustainability | food systems | alessandra roversi

cacao | reforestation | francesca grazioli

covid-19 | hospitality | crisis | paolo tucci

slow communication | food | carmen ordiz

coffee | wine | anete dinne