“One must not only understand the tomato, but the whole tomato plant”
Ever since the “Tavole Accademiche” project was presented, one of the most anticipated chefs to visist the University has been Ferran Adrià. Some of his dishes are being featured on the cafeteria menu for the next 5 days and today he spoke to a room full of students eager to listen. Adrià gave a little … …read more